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Food & Drink
Staff Pick

Staff Pick

Best Bakery 

La Pâtisserie Chouquette

Beyond the jaw-dropping wedding cakes that have people clamoring from miles away to secure for their big date or the jewel-colored macarons that are so gorgeous they could be just as easily at home at Tiffany and Company as they are in a pastry case, La Pâtisserie Chouquette (1626 Tower Grove Avenue; 314-932-7935) is the city’s quintessential patisserie — the kind you conjure up when you close your eyes and dream of croissants and cream puffs and galettes but cannot swing the plane ticket to Paris. That owner Simone Faure has been able to sustain this level of mastery, consistency and joy for her craft for nearly ten years is quite a feat, especially during a pandemic when she’s had to completely rethink how to bring the patisserie experience to curbside, which she did with aplomb. And praise the lord she did. How would we have survived this year without access to her Darkness croissant? —Cheryl Baehr

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