Some cheese lovers hear "queso panela" and turn up the nariz. Poor fools haven't sampled Tom Coghill's flaming rendition of this humble Mexican mozzarella-like cheese. Coghill, proprietor-chef of Iron Barley, slaps a honkin' slice of panela on his grill, then slides it into a warm cast-iron frying pan, hits it with his special tequila-lime vinaigrette and finishes it off in the oven to caramelize. The sizzling queso arrives at the table topped with a sweet tomato relish and accompanied by warm tortillas. Crammed with flavor but ethereal on the tongue, this extravagantly redefined app is heart-stopping, thigh-slapping, hot-damn delicious. (And yes, you can taste the tequila.)
Tags: Food & Drink, Iron Barley
No recently-read stories.
PO Box 179456
St. Louis, MO 63117
Main: (314) 754-5966
Advertising: (314) 754-5914
Classified: (314) 754-5925
All parts of this site Copyright © 2021 Riverfront Times.
© 2021
Riverfront Times
Website powered by Foundation