Support Local Journalism. Join Riverfront Times Press Club.

Best Margarita 

Pueblo Solis

They kick your ass, but the process is a delicious one. One of them'll give you 180s, two'll give you 270s, and three'll give you full-on whirlpool bed spins. And you'll love them. Pueblo Solis makes the finest margaritas in town. There are other good ones, yes, but none will consistently kick your ass so wonderfully. First -- and most important in any margarita worth its salt -- is the use of lime juice as the primary sour ingredient. Pity the pourer who relies on sour mix; he knows not margaritas. Which is not to say Pueblo doesn't employ a touch of sour mix in its creations. Explains king margarita maker Steve Marrs: "Without a little sour mix, it's just a martini." Marrs stays away from injecting his margaritas with fancy sipping tequilas (which Pueblo Solis does offer -- not to mention stellar Mexican cuisine), preferring the sturdiness of Sauza. Try the Premium Margarita, made with Sauza Gold, Grand Marnier, fresh-squeezed lime juice and that splash of sour. Or the Green and Horny, which utilizes Midori melon liqueur, resulting in a green 'rita. Now you're talking!

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.

Speaking of...

Read the Digital Print Issue

October 20, 2021

View more issues

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Best Things to Do In St. Louis

© 2021 Riverfront Times

Website powered by Foundation