Support Local Journalism. Join Riverfront Times Press Club.

You searched for:

Start over

Narrow Search

Food & Drink

Best Raw-Fish Sculptor 

Kenji-san, Sansui

The given name for it is usuzukuri, and you won't find it on the menu at Sansui, the Central West End Japanese restaurant where master sushi chef Kenji works his magic. Nonetheless, this plate full of razor-thin slices of raw halibut served with grated radish, finely sliced scallions and the citrus-flavored soy sauce called ponzu is usually a wonder to behold, especially when Kenji-san isn't terribly overworked or rushed and has time to form one or more of the slices into dainty little white flower buds.

Location Details

Best Things to Do In St. Louis

Most Popular

No recently-read stories.

Visit the archives…


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

© 2021 Riverfront Times

Website powered by Foundation