A neighborhood restaurant with a menu overseen by (very) prominent - and (very) busy - local chef Mike Johnson. Dishes draw inspiration from Mediterranean cuisines, not only European, but also North African and Middle Eastern. Crab cakes are spiced with za'atar and served with a harissa aioli; falafel is served in bite-size "popcorn" form. The menu is dominated by small plates, but there are also sandwiches, soups and flatbread pizzas, as well as a few pasta dishes and traditional entrées. Weather permitting, the patio is a popular seat.
Features:
Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Vegetarian Friendly, Wheelchair Accessible, Dinner, Evening, Lunch, Snack Food, Full bar, Free Parking, Street Parking, Valet Parking, Reservations Accepted
Price: $$
Payment Type: All Major Credit Cards, cash