The diminutive Blue Nile Market and Café is half grocery store, half restaurant. The modest menu works as a primer on Ethiopian cuisine, with each dish served atop injera, a spongy bread that's employed in lieu of a utensil. Dishes include tibs (sautés) with mildly spicy beef and, for the truly adventurous, kitfo (raw, finely chopped beef). The vegetarian combo brings small servings of four excellent vegetable dishes.
Price: $
Payment Type: MasterCard, Visa, Discover, cash, ATM/Debit
Parking: Free, Lot Available
Reservations: Not Accepted
Attire: Casual
Extra Info: Smoking is allowed in outdoor seating area.