Skip Steele grew up in Memphis and has been barbecuing as a hobby and a profession for most of his life. His pedigree includes Super Smokers BBQ, the Memphis in May World Barbecue Championship and local barbecue godhead Pappy's Smokehouse. So, yeah, you should try his new joint. The baby-back ribs are excellent, but venture outside your barbecue comfort zone to try the pastrami or the ethereal smoked prime rib, and you'll be richly rewarded. The pit-baked beans are the standout side, almost worth a visit all by themselves.

Restaurant Details

Skip Steele grew up in Memphis and has been barbecuing as a hobby and a profession for most of his life. His pedigree includes Super Smokers BBQ, the Memphis in May World Barbecue Championship and local barbecue godhead Pappy's Smokehouse. So, yeah, you should try his new joint. The baby-back ribs are excellent, but venture outside your barbecue comfort zone to try the pastrami or the ethereal smoked prime rib, and you'll be richly rewarded. The pit-baked beans are the standout side, almost worth a visit all by themselves.

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Price: $,$$
Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Meters, Street


Reservations: Not Accepted


Attire: Casual

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