This week, Ian Froeb braves the graveyards of Gravois to try out a new barbecue joint, Boodle's BBQ. Photos by Jennifer Silverberg.
Jennifer Silverberg
Ready to cut and serve...
Jennifer Silverberg
Boodles on Gravois, founded by Jonathan Seitz (founder of Bandana's).
1 of 24
Jennifer Silverberg
Dennis Machado (part-owner of Boodle's) getting a brisket out of the smoker.
3 of 24
Jennifer Silverberg
Inside Boodle's BBQ.
4 of 24
Jennifer Silverberg
Inside Boodle's BBQ.
5 of 24
Jennifer Silverberg
Ribs at Boodle's BBQ.
6 of 24
Jennifer Silverberg
Ribs at Boodle's BBQ.
7 of 24
Jennifer Silverberg
Full slab of ribs with fried biscuits, fried corn and green beans.
8 of 24
Jennifer Silverberg
The brisket sandwich with BBQ beans.
11 of 24
Jennifer Silverberg
New to the menu are "Chicken Q-ties" -- fried biscuits halves, topped with chicken and chedder. Sour cream is available on the side.
12 of 24
Jennifer Silverberg
A half chicken with fried biscuits and fried corn.
13 of 24
Jennifer Silverberg
Ribs at Boodle's BBQ.
15 of 24
Jennifer Silverberg
Pulled-pork platter with picnic potatoes and fried biscuit.
16 of 24
Jennifer Silverberg
On the sweet side, try a fried biscuit with honey for a treat.
17 of 24
Jennifer Silverberg
Inside Boodle's BBQ.
18 of 24
Jennifer Silverberg
Inside Boodle's BBQ.
19 of 24
Jennifer Silverberg
Inside Boodle's BBQ.
20 of 24