potato jackets, chicken tenders, cheese sticks, toasted ravioli (no substitutions)
California Chicken
salad greens, tomato, provel, cheddar, sprouts, red pepper, sunflower seeds and choice of grilled or fried chicken breast
Rib-Eye*
charbroiled 6oz. rib-eye with lettuce, tomato and onion on french bread
9" or 12"
Available Toppings: pepperoni, sausage, hamburger, bacon, ham, onion, jalapeño, mushroom, red pepper, tomato, broccoli, zucchini and black olives. Extra for shrimp or chicken.
Primavera
vermicelli noodles and fresh vegetables sautéed with fresh garlic and basil in olive oil and a little marinara sauce. add chicken, add shrimp.