Broadway's Jeanna de Waal

Immediately following her run as Mary Poppins at The Muny, Jeanna is thrilled to be returning to the Blue Strawberry for one night. The intimate concert will include songs - new and old - from the Broadway catalog, personal anecdotes from Jeanna’s time in the industry, and general musings she hopes you’ll find amusing. Jeanna de Waal was most recently nominated for a Drama Desk Award for her portrayal of Diana, Princess of Wales in the Broadway musical Diana. de Waal starred as Lauren in Kinky Boots and as Heather in American Idiot on Broadway and also originated the role

Venue Details

Nearby

  • or

Newsletters

Join Riverfront Times Newsletters

Subscribe now to get the latest news delivered right to your inbox.

Maize & Wheat Offers Some of the Best Colombian Food in St. Louis [PHOTOS]

Maize & Wheat has you covered on empanadas, arepas and more. Read Cheryl Baehr's review: "Maize & Wheat Brings Revelatory Colombian Cuisine…

By Riverfront Times

Arepas are available with a variety of fillings, such as a Colombian arepa with sausage, corn, yellow plantain and mozzarella.
16 slides

Head to Arber Cafe For Stunning Traditional Albanian Cuisine [PHOTOS]

This combination Italian-Albanian restaurant and coffee shop works magic in a small storefront off Gravois Avenue. Read Cheryl Baehr's review: "Arber Cafe…

By Riverfront Times

Olive salad with orange, lemon, onion, extra-virgin olive oil and oregano.
18 slides

This St. Charles Mansion Has Kardashian-Style Closets [PHOTOS]

Get a load of this St. Charles mansion: It has a home theatre, closet space that could make the Kardashians jealous and…

By Riverfront Times Staff

This St. Charles Mansion Has Kardashian-Style Closets [PHOTOS]
90 slides

St. Louis' Favorite Pizza Places [PHOTOS]

There's nothing more heavenly than a slice of pizza. Luckily, the St. Louis area is full of pizza — and 'za enthusiasts.…

By Riverfront Times Staff

Noto
(5105 Westwood Drive, St. Peters; 636-317-1143)
Noto offers “dishes to remember,” food critic Cheryl Baehr writes.
35 slides