Burger Bar
The second outpost of Hubert Keller's Burger Bar concept (the original is in Las Vegas) is one of the acclaimed chef's two restaurants in the Lumiere casino complex. Burger Bar offers countless variations on the standard burger, with nearly four dozen different toppings -- from different cheeses, bacons and vegetables to cranberry sauce, marinated anchovies and even foie gras -- to go with several different kinds of beef, as well as bison, turkey and a vegetable patty. "American Kobe" beef is luscious, but expensive. The menu features six "Chef's Burgers" designed by the kitchen, including the $60 Rossini: American Kobe beef with foie gras, shaved black truffle and a Madeira sauce.
Restaurant Details
The second outpost of Hubert Keller's Burger Bar concept (the original is in Las Vegas) is one of the acclaimed chef's two restaurants in the Lumiere casino complex. Burger Bar offers countless variations on the standard burger, with nearly four dozen different toppings -- from different cheeses, bacons and vegetables to cranberry sauce, marinated anchovies and even foie gras -- to go with several different kinds of beef, as well as bison, turkey and a vegetable patty. "American Kobe" beef is luscious, but expensive. The menu features six "Chef's Burgers" designed by the kitchen, including the $60 Rossini: American Kobe beef with foie gras, shaved black truffle and a Madeira sauce.
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