Diner, Italian, Bars and Clubs, Menu
Features: Takeout, Reservations Accepted
Reservations: Accepted
topped with cheese sauce and bacon
tiny meatballs with spinach and acini de pepe pasta in a hearty chicken broth
Iceberg and romaine blend tossed in our creamy house dressing, topped with roed provel and shrdded cheddar, finished with fresh tomatoes and hot bacon
baked and topped with our marinara sauce and seasoned bread crumbs
decadant chocolate fudge layer cake with a middle filling of chocolate mousse. Topped with a deep fudge frosting
