Menu

Cantina Laredo 

• Dips

• Top Shelf Guacamole** ^

  Ripe avocados, charred jalapeño, tomato, red onion, cilantro, fresh lime juice, queso fresco, prepared to your liking, tableside

  10.50
  

• Chili con Queso^

  Creamy queso, jalapeño, tomato

  Cup:  7.25
  Bowl:  8.50
  

• Queso Laredo^

  Queso with seared ground sirloin and pico de gallo

  10.00
  

• Queso y Guacamole Combinación^

  Chili con Queso and guacamole with diced tomato and queso fresco

  9.50
  

• Ensaladas y Sopa

• Ensalada de Cilantro^

  Field greens with Veracruz vegetables, black beans, roasted red pepper, monterey jack, avocado and cilantro lime vinaigrette

  10.00
  With Chicken:  13.00
  With Salmon:  14.50
  

• Ensalada de Mango y Pollo^

  Marinated chicken breast on field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco and honey vinaigrette

  13.50
  

• Sopa de Tortilla^

  Pulled chicken, avocado and crispy tortillas

  Cup:  5.00
  Bowl:  7.25
  

• Tapas

• Quesadillas

  Monterey jack, green onions and tomato

  With Grilled Chicken:  11.75
  With Fire-Charred Skirt Steak:  12.75
  Vegetarian:  9.00
  

• Nachos

  Crispy tostada shells, beans, melted cheddar

  9.00
  With Grilled Chicken:  12.00
  With Fire-Charred Skirt Steak:  13.50
  

• Ahi Tuna Tacos* ** ^

  Three crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion and chipotle aioli

  10.50
  

• Especialidades

• Relleno de Camarones^

  Shrimp, monterey jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce, on charred street corn and cilantro lime rice

  18.25
  

• Carne Asada*

  Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime rice

  20.75
  

• Camaron Poblano Asada* **

  Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro lime rice

  24.50
  

• Fajitas

• Chicken^

  Fire-charred chicken breast

  18.75
  

• Steak

  Fire-charred skirt steak

  22.75
  

• Combinación

  Grilled chicken breast and skirt steak

  20.75
  

• Tacos

• Tradicional

  Crispy tacos with seared ground sirloin, lettuce, cheddar cheese and tomato

  11.50
  

• Carne Asada

  Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and monterey jack

  14.75
  

• Pollo Asado

  Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and monterey jack

  13.75
  

• Pescado** ^

  Corn tortillas with sautéed Mahi Mahi, monterey jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco

  15.00
  

• Enchiladas

• Chicken

  Pulled chicken enchiladas, monterey jack, with sour cream poblano sauce

  Two:  10.00
  Three:  12.50
  

• Beef

  Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese

  Two:  10.00
  Three:  12.50
  

• Espinaca

  Two enchiladas with sautéed spinach, monterey jack and mushrooms, with sour cream poblano sauce

  10.50
  

• Veracruz

  Two pulled chicken, spinach and monterey jack enchiladas with tomatillo sauce, marinated vegetables and queso fresco

  13.00
  

• Burritos

• Pollo Asado

  Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce

  13.25
  

• Carne Asada Fajita

  Flour tortilla filled with Certified Angus Beef™ skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, with chili con queso

  14.00
  

• Postres

• Mexican Apple Pie**

  Sizzled in Mexican brandy butter, with cinnamon ice cream

  7.50
  

• Mango Tres Leches

  Mango vanilla cake, creamy mango sauce

  7.50
  

• Tres Chocolate Brownie**

  With walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream

  7.50
  

© 2020 Riverfront Times

Website powered by Foundation