Fine Dining, Restaurants, Menu
Features: Takeout, Reservations Accepted
Reservations: Accepted
humboldt fog ashed aged goat, 12 month aged manchego, spain, carmody jersey cows milk, thyme crackers, sugared walnuts, port roasted grapes quince marmalade
toasted multi-grain pilaf house made cheddar-pecan wafer
crispy tobacco onions, roasted garlic mashed potatoes & market vegetables
with fresh fish, mussels, large gulf shrimp, calamari & scallops, truffled natural fish broth, mushrooms, local potatoes, leeks, peas and carrot
