Fine Dining, Restaurants, Menu
Features: Takeout, Reservations Accepted
Reservations: Accepted
crusted with emmenthaler cheese
finished on the grille housemade amber bock bbq sauce, baked macaroni, white cheddar casserole & crispy vegetable slaw
baby iceberg lettuce, applewood smoked bacon, grape tomatoes, amish blue cheese buttermilk dressing herb croutons
humboldt fog ashed aged goat, 12 month aged manchego, spain, carmody jersey cows milk, thyme crackers, sugared walnuts, port roasted grapes quince marmalade
