Fine Dining, Restaurants, Menu
Features: Takeout, Reservations Accepted
Reservations: Accepted
crispy tobacco onions, roasted garlic mashed potatoes & market vegetables
baby iceberg lettuce, applewood smoked bacon, grape tomatoes, amish blue cheese buttermilk dressing herb croutons
crusted with emmenthaler cheese
topped with amish bleu & cheddar cheeses spiced tomato relish & apple wood smoked bacon
with fresh fish, mussels, large gulf shrimp, calamari & scallops, truffled natural fish broth, mushrooms, local potatoes, leeks, peas and carrot
