Fine Dining, Restaurants, Menu
Features: Takeout, Reservations Accepted
Reservations: Accepted
finished on the grille housemade amber bock bbq sauce, baked macaroni, white cheddar casserole & crispy vegetable slaw
crusted with emmenthaler cheese
with fresh fish, mussels, large gulf shrimp, calamari & scallops, truffled natural fish broth, mushrooms, local potatoes, leeks, peas and carrot
topped with amish bleu & cheddar cheeses spiced tomato relish & apple wood smoked bacon
humboldt fog ashed aged goat, 12 month aged manchego, spain, carmody jersey cows milk, thyme crackers, sugared walnuts, port roasted grapes quince marmalade
