Fine Dining, Restaurants, Menu
Features: Takeout, Reservations Accepted
Reservations: Accepted
crusted with emmenthaler cheese
with crisp greens, broccoli, daikon sprouts, spicy peanuts fried noodles & spicy peanut dressing
humboldt fog ashed aged goat, 12 month aged manchego, spain, carmody jersey cows milk, thyme crackers, sugared walnuts, port roasted grapes quince marmalade
with fresh fish, mussels, large gulf shrimp, calamari & scallops, truffled natural fish broth, mushrooms, local potatoes, leeks, peas and carrot
