Fine Dining, Restaurants, Menu
Features: Takeout, Reservations Accepted
Reservations: Accepted
with fresh fish, mussels, large gulf shrimp, calamari & scallops, truffled natural fish broth, mushrooms, local potatoes, leeks, peas and carrot
baby iceberg lettuce, applewood smoked bacon, grape tomatoes, amish blue cheese buttermilk dressing herb croutons
feta cheese, stuffed grape leaves-yogurt sauce assorted olives, inspired salad, grilled olive bread
with crisp greens, broccoli, daikon sprouts, spicy peanuts fried noodles & spicy peanut dressing
crispy tobacco onions, roasted garlic mashed potatoes & market vegetables
