September 17, 2021

Casa Don Alfonso Offers a High-End Italian at the Ritz-Carlton in St. Louis [PHOTOS]

The highly-buzzed-about restaurant is a masterpiece worthy of the hype.

Read Cheryl Baehr's review: "Casa Don Alfonso Brings the Amalfi Coast to St. Louis"

Photos by Mabel Suen
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Grandma's ziti with anchovies from the Amalfi coast, cherry tomatoes, parsley, chili pepper and garlic clove.
Mabel Suen
Grandma's ziti with anchovies from the Amalfi coast, cherry tomatoes, parsley, chili pepper and garlic clove.
A selection of dishes from Casa Don Alfonso: smoked scamorza pizza, classical cod and potato veloute, beef carpaccio, sfogliatella Napoletana Santa Rosa and grandma's ziti.
Mabel Suen
A selection of dishes from Casa Don Alfonso: smoked scamorza pizza, classical cod and potato veloute, beef carpaccio, sfogliatella Napoletana Santa Rosa and grandma's ziti.
Classical cod and potato veloute with capers, taggia olives, cherry tomato, roasted red onion and fennel salad.
Mabel Suen
Classical cod and potato veloute with capers, taggia olives, cherry tomato, roasted red onion and fennel salad.
Smoked scamorza pizza with eggplant and dried tomatoes.
Mabel Suen
Smoked scamorza pizza with eggplant and dried tomatoes.
Beef carpaccio with parmigiano reggiano, fresh arugula and whole grain mustard aioli.
Mabel Suen
Beef carpaccio with parmigiano reggiano, fresh arugula and whole grain mustard aioli.
Sfogliatella Napoletana Santa Rosa with phyllo cone, cinnamon pastry cream and Amerena cherries.
Mabel Suen
Sfogliatella Napoletana Santa Rosa with phyllo cone, cinnamon pastry cream and Amerena cherries.
Chef de cuisine Sergio Chierego.
Mabel Suen
Chef de cuisine Sergio Chierego.
A look at the open kitchen.
Mabel Suen
A look at the open kitchen.
The bar.
Mabel Suen
The bar.
The dining room.
Mabel Suen
The dining room.