Cedar Lake Cellars Mother's Day Brunch

Cedar Lake Cellars, a year-round winery and event center, will host its annual Mother’s Day brunch in both The Barrel Room and Big Red Barn with brunch service beginning at 10 a.m. through 2 p.m. Brunch includes a wide variety of food featuring a breakfast station of biscuits, assorted sausages and bacon, eggs benedict, scrambled eggs; a carving station with ham and turkey; lobster mac and cheese; bourbon glazed salmon; strawberry spinach salad and Caesar salad; fruit and cheese displays; mixed vegetables; and assorted desserts.