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Champagne & Lobster Three Course Dinner

When: Sat., Oct. 16, 5-9 p.m., Sun., Oct. 17, 5-9 p.m., Mon., Oct. 18, 5-9 p.m., Tue., Oct. 19, 5-9 p.m., Wed., Oct. 20, 5-9 p.m., Thu., Oct. 21, 5-9 p.m., Fri., Oct. 22, 5-9 p.m., Sat., Oct. 23, 5-9 p.m. and Sun., Oct. 24, 5-9 p.m. 2021
Phone: 314-241-8989
Email: generalmanager@vindeset.com
Please call 314-241-8989 for dinner reservations. 1st course lobster bisque creme fraiche 2nd course lobster & crab salad tartine & balsamic reduction 3rd course lobster ravioli roasted red pepper & mascarpone cream sauce Three-Course Dinner $59.99 plus tax & gratuity Champagne Pairing $24.99

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