September 07, 2010

Cheese-ology Macaroni & Cheese

Congratulations on choosing cheese-ology as your major, minor or certificate program. The faculty of Gut Check University's world-renowned Department of Cheese-ology believes that you will find your studies of mac & cheese fulfilling � and filling. Continue reading Ian Froeb's review of Cheese-ology Macaroni & Cheese. Photos by Jennifer Silverberg.
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Cheese-ology, one of the newer dining experiences to be found in the Loop.
Cheese-ology, one of the newer dining experiences to be found in the Loop.
Dining on mac & cheese...not a bad way to spend a Friday afternoon.
Dining on mac & cheese...not a bad way to spend a Friday afternoon.
Cheese-ology owner, Bill Courtney, posing in the open kitchen.
Cheese-ology owner, Bill Courtney, posing in the open kitchen.
Start with the béchamel and then add elbow noodles (Barilla is Bill's preferred brand).
Start with the béchamel and then add elbow noodles (Barilla is Bill's preferred brand).
The final mixture goes into the skillet. Then it's ready for the oven.
The final mixture goes into the skillet. Then it's ready for the oven.
The final mixture goes into the skillet. Then it's ready for the oven.
The final mixture goes into the skillet. Then it's ready for the oven.
Ever wondered what seven and a half pounds of bacon looked like?
Ever wondered what seven and a half pounds of bacon looked like?
Sam Bueler boxing a to go order at Cheese-ology.
Sam Bueler boxing a to go order at Cheese-ology.
Shannel Samuel serving the alcohol and behind her, working the line, is Bruce George.
Shannel Samuel serving the alcohol and behind her, working the line, is Bruce George.
Prepping for the béchamel.
Prepping for the béchamel.