Support Local Journalism. Join Riverfront Times Press Club.

Chefing It Up 

This one's for all the cloves of garlic

The Clayton Farmers' Market (8282 Forsyth Boulevard) doesn't merely try to make you happy by offering delicious goods in an open-air setting — nope, this market strives to entertain you as well with live bands and, more important (at least today), the Iron Chef Clayton Competitions. The market folks have teamed up with L'École Culinaire this summer to pit chefs against one another in cook-off contests to determine which spatula-wielder reigns supreme. The finalists this year are Pat Jones and Jason Evans, who each beat out several formidable opponents to get to wear the chef hat today. But which one is best? Who will use the fresh market ingredients to make the most delicious dish and then go on to compete in the Taste of St. Louis competition? The stakes (or should we say "steaks") are high, and a lot is on the line. Find out how it all turns out this morning at the market — it's open from 8:30 a.m. to 12:30 p.m. Learn more at www.claytonfarmersmarket.com.
Sat., Sept. 20, 2008

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.

Speaking of...

Latest in Night & Day

More by Alison Sieloff

Read the Digital Print Issue

July 21, 2021

View more issues

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Best Things to Do In St. Louis

© 2021 Riverfront Times

Website powered by Foundation