214 N. 4th St. St. Louis, MO 63102-1902
tender chicken breast lightly breaded and tossed in a tangy basil leaf, tamarind sauce
6.95warm fried pineapple balls glazed with a honey sauce and sprinkled with sesame seeds
3.95fried tofu served with a cucumber salad and honey peanut sauce
4.25tender chicken breast lightly breaded and tossed in our spicy buffalo sauce. served with celery and your choice of ranch or blue cheese dressing. also available in teriyaki sauce
6.95lightly breaded crispy calamari served with a spicy sweet and sour sriracha sauce
7.75spicy and sour soup cooked in a flaming bowl with shrimp, clams, tofu, mushrooms, lime leaves, and lemongrass. served with steamed rice
8.75a rich flavored spicy and sour soup cooked in a flaming bowl with salmon, coconut milk, mushroom, lemongrass, and lime leaves. served with steamed rice
8.75shanghai bok choy, fresh mushrooms, and tofu cooked in a tasty broth
4.75wontons stuffed with pork and shrimp simmered in a clear broth with shanghai bok choy and mushrooms
5.25a rich flavored spicy and sour soup with coconut milk, mushrooms, lemongrass, and lime leaves then topped with cilantro and green onions. served with steamed rice. your choice of chicken or tofu
8.75your choice spiced chicken breast or vegetable served with fresh cool lettuce cups
7.95prawns in special sweet chili fish sauce dressing with red bell peppers, lime leaves, lemongrass, cilantro, and topped with crushed peanuts
8.25thinly sliced beef cooked into high flame served on a bed of lettuce and tomatoes
8.25romaine and iceberg lettuce, diced red bell pepper, red onion, pimentos, and parmesan cheese tossed in an italian dressing
6.75grilled chicken breast, lettuce, cucumber, red bell peppers, tomatoes, jalapenos, and crispy egg noodles tossed in a zesty sweet chili fish sauce dressing
8.25salmon baked or grilled in ginger and lemon butter served with asparagus, bell peppers, onion, and red potatoes
16.75vietnamese stir-fry calamari cooked with sweet chili paste, cucumber, tomato, pineapple, peppers, onions, lemongrass, and basil leaves
14.50prawns, scallop, crab meat, calamari, clams,quail egg, and vegetables sauteed with a house sauce served over a nest of crispy egg noodles
16.75slow cooked salmon with carrot, celery, bamboo shoot, mushroom, onion, bell pepper, and spicy red curry then topped with lime leaves
16.75prawns stir-fried in a garlic sauce and served on a bed of shredded lettuce
15.50marinated chicken grilled to perfection and served over a bed of lettuce
12.25lightly breaded crispy chicken breast cooked in a special spicy and tangy sauce
12.50lightly breaded crispy chicken cooked in a special tangy honey sauce and served on a bed of crispy rice noodles
12.50stir-fried beef or chicken with asparagus in a special sauce
13.50breaded chicken covered in sweet sesame sauce and topped with sesame seeds
12.50Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.