At last, a Korean taco truck
— and you’re making me hungry! Photos by Jennifer Silverberg.
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Jennifer Silverberg
Parked at the commissary, on the south side, when not out on the street.
Jennifer Silverberg
Tip "jar"
Jennifer Silverberg
Ready to make some sushi.
Jennifer Silverberg
Chef/owner Eliott Harris and marketing/ad/PR guru Bryce Woollen run the entire operation together. When the truck is out serving sushi to the masses... it's the two of them... making it all happen.
Jennifer Silverberg
Chef and owner Eliott Harris pouring the wasabi butter onto the popcorn while his partner, Bryce Woollen holds the bowl.
Jennifer Silverberg
Harris and Woollen working together in the kitchen.
Jennifer Silverberg
Bryce Woollen tossing the wasabi popcorn that comes with each of the Big Fat Sushi Rolls.
Jennifer Silverberg
Crunchy vegetable spring rolls with wasabi-chili aioli.
Jennifer Silverberg
Big Fat Sushi Roll - the Caddy, is yellowfin tuna, cucumber, avocado, masago, kaiware sprouts with truffled ponzu.
Jennifer Silverberg
Big Fat Sushi Roll - the Twin Cam, is albacore, tempura spicy tuna, cucumber, sprouts, avocado, yamagobo, ginger-garlic ponzu.
For traditional Peruvian dishes like a chicharron sandwich or some heavenly alfajores (shortbread cookies filled with dulce de leche), visit South American…
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