Diner, Mexican, Bars and Clubs, Menu
Features: Takeout
prepared with a crisp flour tortilla filled with crunchy beer battered cod and topped with salsa, lettuce, tomato and cheddar cheese
charbroiled pork steak simmered in bbq sauce and served on fresh sandwich bread
a deep-fried flour tortilla topped with vanilla ice cream, strawberry topping, whipped cream & cherry
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