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Chuy Arzola's

3701 Lindell Blvd. St. Louis, MO 63108

St. Louis - Midtown

314-644-4430

www.chuyarzolas.com

Hours: Sun 9am-9pm, Mon-Wed 11am-10pm, Thu-Sat 11am-11pm

$; $$

One of St. Louis' most beloved restaurants returns, but the new incarnation of Eddie Arzola's Dogtown Tex-Mex joint isn't your father's Chuy Arzola's. Literally: Arzola is still involved, but the driving force is his son Coby, along with Café Ventana owners Ami Grimes and Gurpreet Padda. The menu features crowd-pleasing favorites: tacos, enchiladas, burritos and the "secret recipe" fajitas. In general, roasted pork is an excellent choice for any meal, and the enchiladas suizas (chicken with Chihuahua cheese and cilantro-spiked sour cream) are a nice change from good ol' chicken enchiladas with ranchero sauce.

One of St. Louis' most beloved restaurants returns, but the new incarnation of Eddie Arzola's Dogtown Tex-Mex joint isn't your father's Chuy Arzola's. Literally: Arzola is still involved, but the driving force is his son Coby, along with Café Ventana owners Ami Grimes and Gurpreet Padda. The menu features crowd-pleasing favorites: tacos, enchiladas, burritos and the "secret recipe" fajitas. In general, roasted pork is an excellent choice for any meal, and the enchiladas suizas (chicken with Chihuahua cheese and cilantro-spiked sour cream) are a nice change from good ol' chicken enchiladas with ranchero sauce.

Features:

Price: $, $$

Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Garage, Meters, Street

Reservations: Accepted, Online Reservations Available

Attire: Casual

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  • Chile Con Queso

    golden delicious cheese melted with homemade pico de gallo and love in every bite.

    5.25 Add Chorizo, Seasoned Angus Beef Or Jalapenos For An Additional Each:  0.75

  • Taco Salad

    a crispy flour tortilla bowl filled with fresh field greens, homemade pico de gallo and a blend of tex-mex cheeses. served with roasted red pepper ranch dressing.

    6.95 Add Fajita Beef Or Chicken For An Additional:  2.95

  • Vegetable

    tender sauteed spinach, grilled portabella mushrooms and onions, drizzled with a creamy cilantro sauce and topped with chihuahua cheese.

    7.95

  • El Matador

    two flour tortillas filled with fajita chicken, sauteed onions and sweet bell peppers and topped with chile con queso. served with fresh guacamole, white rice and black beans.

    9.95

  • Chicken And Spinach

    fajita chicken, tender baby spinach and chihuahua cheese, served between a crispy sundried tomato tortilla.

    10.25
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