Menu

C.J. Muggs-Webster Groves 

• Specialty Appetizers

• Bayou Shrimp

  our signature recipe. Large shrimp sauteed and simmered in our famous cajun beer and butter sauce. Served with herb rice and crostini

  8.95
  

• Smoked Trout & Latkes

  fresh house smoked rainbow trout folded into creamy horseradish creme fraiche with tart apples and chives. Served over crispy potato pancakes

  8.95
  

• Griddled Crab & Crawfish Cakes

  served over roasted corn salad and topped with remoulade sauce and fresh cilantro

  8.95
  

• Beef Tenderloin Carpaccio

  cold, thinly sliced pepper seared tenderloin served extra rare with field greens, extra virgin olive oil, shaved parmigiano-reggiano and dijon-garlic aioli

  9.95
  

• Hummus & Flatbread

  house made hummus and tapenade served with feta crumbles and warm flatbread

  7.25
  

• Classic Pub Appetizers

• Nachos

  tri-colored tortilla chips topped with cheddar and provel cheese, black beans, sour cream, salsa, guacamole, scallions and blackened chicken

  Substitute Steak:  10.25
  9.25
  

• Hot Wings

  one pound of fresh chicken wings tossed in our famous louisiana hot sauce

  7.95
  

• Homemade Potato Chips

  sprinkled with parmesan

  3.50
  

• Potato Skins

  loaded with cheddar, provel, bacon and scallions. Served with sour cream dip

  Large:  9.50
  Small:  5.75
  

• Chicken Fingers

  served with choice of bleu cheese, ranch, honey mustard, wing sauce or barbecue sauce

  7.25
  

• Quesadillas

• Smoked Chicken

  with red and green bell pepper, red onions, scallions, cheddar and provel

  9.25
  

• Five Cheese & Chorizo

  Spanish chorizo, fresh tomato, mozzarella, provel, romano, asiago and smoked swiss

  9.25
  

• Smoked Pulled Pork

  spice rubbed, smoked and pulled pork, caramleized red onion, cheddar and provel

  9.25
  

• Soups

• Creole Gumbo

  from scratch and loaded with andouille smoked sausage, chicken okra and rice

  Bowl:  6.75
  Cup:  4.50
  

• Three Bean Chicken Chili

  with great northern white, red kidney and black turtle beans

  Bowl:  5.75
  Cup:  3.75
  

• Muggs' Soup Pot

  prepared fresh daily

  Bowl:  4.95
  Cup:  3.25
  

• Salads

• Grilled & Chilled Chicken

  2.50
  

• Fried Chicken Tenders

  2.50
  

• Smoked & Chilled Salmon

  3.50
  

• Muggs' House Salad

  romaine, iceberg and field greens with tomato, egg, cucumber, onion, cheddar, provel and homemade croutons

  Large:  7.25
  Small:  4.25
  

• Caesar Salad

  crisp romaine, homemade croutons and parmesan tossed in our caesar dressing

  Large:  7.25
  Small:  4.25
  

• Cobb Salad

  romaine, iceberg and field greens with crisp bacon, smoked chicken, bleu cheese crumbles, tomato, avocado, sprouts and croutons

  Large:  10.75
  Small:  7.75
  

• Greek Salad

  romaine, iceberg and field greens tossed with feta, parmesan, artichokes hearts, pepperoncini, onion, tomato, kalamata olives, cucumber and our herb vinaigrette

  Large:  9.50
  Small:  6.50
  

• Smoked Salmon, Spinach & Field Greens

  with gorgonzola, toasted walnuts, red onion, green beans, roasted red bell pepper and our strawberry vinaigrette

  11.25
  

• Chicken Walnut Salad

  with walnuts and pineapple over a bed of greens, tomato, egg, sprouts and avocado

  9.25
  

• Fajita Salad

  a tortilla bowl stuffed with lettuce, cheddar, provel, tomato, guacamole, and sour cream. Topped with spicy sauteed chicken, bell peppers and red onions. Fresh salsa and ranch dressing on the side.

  Substitute Steak:  11.50
  9.75
  

• Grilled Steak Salad

  choice sirloin, hot from the grill, sliced and served with a wedge of danish bleu cheese over field greens tossed with caramelized red onions, al dente green beans and grilled tomatoes. Drizzled with balsamic syrup and topped with matchstick sweet potatoes

  11.50
  

• Dressings

• Fountain Soda

  curry out price $1.25

  1.95
  

• Iced Tea and Coffee

  curry out price $1.25

  1.95
  

• Lemonade

  curry out price $1.25

  1.95
  

• Carry Out Price

  1.25
  

• Bigelow Aromatic Hot Teas

  2.25
  

• San Pellegrino Sparkling Water

  2.50
  

• Mountain Valley Spring Water

  2.95
  

• Fitz's Root Beer

  2.75
  

• Milk and Juice

  2.50
  

• Hot Chocolate

  2.50
  

• House Specialties

• Bayou Shrimp

  our signature recipe. Large shrimp sauteed and simmered in our famous cajun beer and butter sauce. Served with herb rice and crossini

  Large:  15.95
  Small:  8.95
  

• Fresh Walnut Encrusted Salmon

  topped with matchstick sweet potatoes and cranberry-red wine reduction. Served with roasted potatoes and fresh vegetables

  Dinner:  16.95
  Lunch:  12.95
  

• Fresh Mahi Mahi

  basted with sundried tomato pesto, topped with balsamic reduction and served with roasted new potatoes and fresh vegetables

  Dinner:  17.95
  Lunch:  13.50
  

• Meatloaf

  housemade and served over smashed yukon gold potatoes with veal demi glace and fresh buttermilk onion strings. Served with fresh vegetables

  Dinner:  13.95
  Lunch:  9.95
  

• Grilled Pork Rib Chops

  grilled pork rib chops topped with sweet onion marmalade cream sauce. Serves with sweet potato hash and fresh vegetables

  Dinner:  16.95
  Lunch:  12.95
  

• Grilled Beef Tenderloin

  grilled eight ounce tenderloins filet topped with brandy wild mushroom sauce. Served with smashed yukon gold potatoes and fresh vegetables

  23.95
  

• Bourbon Pepper Steak

  pepper seared top sirloin topped with sweet onion bourbon sauce and fresh buttermilk onion strings. Served with smashed yukon gold potatoes and fresh vegetables

  19.95
  

• Pan Roasted Tuscan Chicken

  jumbo boneless breast of chicken, pan roasted and simmered in rosemary white wine reduction with proscuitto, fresh green beans, tomatoes, garlic and mushrooms. Served over smashed garlic yukon potatoes

  14.95
  

• Wild Mushroom & Shrimp Rissoto

  steaming rissoto with shiitake, portabella and brown mushrooms, large shrimp, spinach, sundried tomato and asiago

  Large:  13.95
  Small:  9.25
  

• Grilled Chicken Rissoto

  steaming rissoto with grilled chicken, sundried tomatoes, asparagus, mushrooms, scallions, asiago and fresh basil

  Large:  13.50
  Small:  8.95
  

• Fajitas

  steak or chicken with red onion and bell pepper served sizzling on a cast iron skillet. Served with warm flour tortillas, guacamole, sour cream, salsa, lettuce, cheddar and provel

  12.95
  

• Pasta

• Bowtle Tequlla Chicken

  grilled chicken, scallions, roasted corn, red bell peppers and mushrooms sauteed and simmered with tri-colored bowtie noodles in a jalapeno cream sauce with tequila, fresh lime and cilantro

  Large:  13.50
  Small:  9.25
  

• Linguine Tutto Mare

  fresh salmon, shrimp, crawfish tails, clams and mussels sauteed with garlic, mushrooms and scallions. Tossed with linguine in a light tomato seafood broth

  Large:  14.25
  Small:  9.50
  

• Linguine Tutto Mare with Sundried Tomato Pesto Cream Sauce

  Large:  14.95
  Small:  9.95
  

• Cajun Pasta

  andouille smoked sausage, shrimp, and chicken sauteed with mushrooms, bell pepper and red onion. Tossed with penne noodles and our cajun roasted tomato cream sauce

  Large:  13.95
  Small:  9.95
  

• Fresh Vegetable Penne

  sauteed seasonal squash, mushrooms, scallions, garlic, asparagus, broccoli and tomato tossed with penne noodles in a light sundried tomato pesto sauce

  Large:  11.95
  Small:  7.95
  

• Fresh Vegetable Penne with Grilled Chicken

  Large:  13.95
  Small:  9.25
  

• Vegetable Pad Thai

  a traditional spicy thai stir fry with broccoli, lemon grass, baby corn, carrots, green onions, bell peppers tossed with rice stick noodles in a spicy ginger peanut sauce. Topped with bean sprouts, fresh lime and cilantro

  Large:  11.95
  Small:  7.95
  

• Vegetable Pad Thai with Grilled Chicken

  Large:  13.95
  Small:  9.25
  

• Vegetable Pad Thai with Shrimp

  Large:  14.25
  Small:  9.50
  

• Vegetable Pad Thai with with any House specialty, Pasta or Rissoto Small House Salad

  3.25
  

• Small Caesar Salad

  3.25
  

• Soup Cup

  2.75
  

• Three Bean Chili Cup

  3.50
  

• Gumbo Cup

  3.95
  

• Gourmet Pizza Specialties

• Five Cheese

  olive oil, fresh tomato, basil, mozzarella, provel, romano, asiago and smoked swiss

  10.50
  

• Caramelized Onion, Bacon & Goat Cheese

  olive oil, caramelized red onion, bacon, goat cheese, provel and mozzarella. Drizzled with balsamic syrup

  10.50
  

• Salsiccia & Peppers

  traditional sauce with sliced italian sausage, roasted red and yellow peppers, caramelized red onion, mozzarella, provel and fresh oregano

  10.50
  

• Wild Mushroom

  fresh mushroom pesto topped with roasted portabella, shiitake and brown mushrooms, caramelized red onions, mozzarella, provel and goat cheese

  10.50
  

• Barbecue Chicken

  house barbecue sauce topped with grilled chicken, red onion, fresh oregano, mozzarella and provel

  10.50
  

• Blackened Chicken

  spicy creole tomato mustard sauce with andouille smoked sausage, blackened chicken, fresh oregano, mozzarella and provel

  10.50
  

• Gourmet Pizza

• Gourmet Pizza

  Extra Toppings:  1.50
  Plain Cheese:  9.00
  10.50
  

• Burgers & Sandwiches

• Burger

  one half pound of lean USDA choice ground beef, charbroiled to your liking and served on a kaiser

  7.00
  

• Cheeseburger

  our burger with choice of cheddar, swiss, provel or pepperjack cheese

  7.50
  

• St. Louis Bleus Burger

  our burger with fresh bleu cheese crumbles and crisp bacon

  8.00
  

• Turkey Burger

  prepared in house, grilled and served on a kaiser

  7.50
  

• Barbecued Turkey Burger

  our turkey burger topped with pepperjack cheese, grilled onions and barbecue sauce

  8.50
  

• Burger Toppings

  crisp bacon sauteed mushrooms & onions cheddar swiss provel pepperjack

  Each:  0.75
  

• Barbecue Pulled Pork

  spiced rubbed pork roast smoked in-house, hand pulled and finished with a light basting of barbeque sauce. Topped with cheddar and grilled onions and served on a kaiser

  Each:  8.25
  

• Grilled Chicken Club

  grilled chicken breast on a kaiser with havarti cheese, crisp bacon and tomato garlic aioli

  Each:  8.95
  

• Cajun Chicken Grille

  blackened chicken breast topped with provel and grilled bell pepper and onion. Served on a kaiser with a side of creole mayonnaise

  Each:  8.95
  

• Buffalo Chicken Melt

  breaded chicken tenders tossed in our louisiano hot sauce and topped with provel cheese and sauteed red onions. Served on a kaiser

  Each:  8.95
  

• Smoked Turkey Panini

  house smoked turkey breast, smoked gouda cheese, caramelized red onion, roasted red and yellow bell peppers and tomato-garlic aioli on grilled peasant bread

  Each:  8.75
  

• Roast Beef

  thinly sliced and mounded on crusty French bread. Served with hot au jus

  Add Crisp Bacon and Swiss for:  1.50
  7.75
  

• Steak Sandwich

  one half pound of sirloin filet charbroiled and served on crusty French bread

  Add Grilled Mushrooms & Onions for:  0.75
  10.95
  

• Muffalato

  homemade olive salad, salami, ham, pastrami, provel and pepperjack cheese on muffalato bread

  Whole:  14.75
  Half:  8.75
  

• Chicken Walnut Croissant

  a flaky croissant stuffed with our creamy chicken walnut salad

  8.25
  

• Hand Carved Turkey Club

  hardwood smoked turkey breast with bacon, swiss, lettuce and tomato on a fresh croissant with a side of mayonnaise

  8.25
  

• Reuben

  lean corned beef, swiss, sauerkraut and horseradish sauce on grilled marble rye

  8.25
  

• Tuna Melt

  tuna salad, crisp bacon, cheddar and provel mounded between grilled sourdough

  8.25
  

• Grilled Portabella Panini

  grilled portabella mushroom slices, caramelized red onion, tomatoes, havarti cheese, mushroom pesto and tomato-garlic aioli on grilled peasant bread

  8.25
  

• Dessert

• Chocolate Lava Cake

  served straight from the oven and drizzled with raspberry coulis. Served a la mode

  4.95
  

• Grand Marnier Creme Brulee

  grand marnier laced vanilla bean custard served chilled with a caramelized sugar crust. Topped with blackberry compote. (not available for carry out)

  3.95
  

• Deep Dish Apple Pie

  house made with fresh apples, streusel topping and a scoop of vanilla ice cream

  4.95
  

• Snicker Pie

  house made with vanilla ice cream, snickers, caramel, fudge and an oreo cookie crust

  4.95
  

• Fishbowl Sundae

  vanilla ice cream with your choice of hot fudge or fresh strawberry sauce. Topped with whipped cream and honey roasted nuts

  3.95
  

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