C.J. Muggs-Webster Groves

Bayou Shrimp

our signature recipe. Large shrimp sauteed and simmered in our famous cajun beer and butter sauce. Served with herb rice and crostini

Smoked Trout & Latkes

fresh house smoked rainbow trout folded into creamy horseradish creme fraiche with tart apples and chives. Served over crispy potato pancakes

Griddled Crab & Crawfish Cakes

served over roasted corn salad and topped with remoulade sauce and fresh cilantro

Beef Tenderloin Carpaccio

cold, thinly sliced pepper seared tenderloin served extra rare with field greens, extra virgin olive oil, shaved parmigiano-reggiano and dijon-garlic aioli

Hummus & Flatbread

house made hummus and tapenade served with feta crumbles and warm flatbread

Nachos

tri-colored tortilla chips topped with cheddar and provel cheese, black beans, sour cream, salsa, guacamole, scallions and blackened chicken

Hot Wings

one pound of fresh chicken wings tossed in our famous louisiana hot sauce

Homemade Potato Chips

sprinkled with parmesan

Potato Skins

loaded with cheddar, provel, bacon and scallions. Served with sour cream dip

Chicken Fingers

served with choice of bleu cheese, ranch, honey mustard, wing sauce or barbecue sauce

Smoked Chicken

with red and green bell pepper, red onions, scallions, cheddar and provel

Five Cheese & Chorizo

Spanish chorizo, fresh tomato, mozzarella, provel, romano, asiago and smoked swiss

Smoked Pulled Pork

spice rubbed, smoked and pulled pork, caramleized red onion, cheddar and provel

Creole Gumbo

from scratch and loaded with andouille smoked sausage, chicken okra and rice

Three Bean Chicken Chili

with great northern white, red kidney and black turtle beans

Muggs' Soup Pot

prepared fresh daily

Grilled & Chilled Chicken

Fried Chicken Tenders

Smoked & Chilled Salmon

Muggs' House Salad

romaine, iceberg and field greens with tomato, egg, cucumber, onion, cheddar, provel and homemade croutons

Caesar Salad

crisp romaine, homemade croutons and parmesan tossed in our caesar dressing

Cobb Salad

romaine, iceberg and field greens with crisp bacon, smoked chicken, bleu cheese crumbles, tomato, avocado, sprouts and croutons

Greek Salad

romaine, iceberg and field greens tossed with feta, parmesan, artichokes hearts, pepperoncini, onion, tomato, kalamata olives, cucumber and our herb vinaigrette

Smoked Salmon, Spinach & Field Greens

with gorgonzola, toasted walnuts, red onion, green beans, roasted red bell pepper and our strawberry vinaigrette

Chicken Walnut Salad

with walnuts and pineapple over a bed of greens, tomato, egg, sprouts and avocado

Fajita Salad

a tortilla bowl stuffed with lettuce, cheddar, provel, tomato, guacamole, and sour cream. Topped with spicy sauteed chicken, bell peppers and red onions. Fresh salsa and ranch dressing on the side.

Grilled Steak Salad

choice sirloin, hot from the grill, sliced and served with a wedge of danish bleu cheese over field greens tossed with caramelized red onions, al dente green beans and grilled tomatoes. Drizzled with balsamic syrup and topped with matchstick sweet potatoes

Fountain Soda

curry out price $1.25

Iced Tea and Coffee

curry out price $1.25

Lemonade

curry out price $1.25

Carry Out Price

Bigelow Aromatic Hot Teas

San Pellegrino Sparkling Water

Mountain Valley Spring Water

Fitz's Root Beer

Milk and Juice

Hot Chocolate

Bayou Shrimp

our signature recipe. Large shrimp sauteed and simmered in our famous cajun beer and butter sauce. Served with herb rice and crossini

Fresh Walnut Encrusted Salmon

topped with matchstick sweet potatoes and cranberry-red wine reduction. Served with roasted potatoes and fresh vegetables

Fresh Mahi Mahi

basted with sundried tomato pesto, topped with balsamic reduction and served with roasted new potatoes and fresh vegetables

Meatloaf

housemade and served over smashed yukon gold potatoes with veal demi glace and fresh buttermilk onion strings. Served with fresh vegetables

Grilled Pork Rib Chops

grilled pork rib chops topped with sweet onion marmalade cream sauce. Serves with sweet potato hash and fresh vegetables

Grilled Beef Tenderloin

grilled eight ounce tenderloins filet topped with brandy wild mushroom sauce. Served with smashed yukon gold potatoes and fresh vegetables

Bourbon Pepper Steak

pepper seared top sirloin topped with sweet onion bourbon sauce and fresh buttermilk onion strings. Served with smashed yukon gold potatoes and fresh vegetables

Pan Roasted Tuscan Chicken

jumbo boneless breast of chicken, pan roasted and simmered in rosemary white wine reduction with proscuitto, fresh green beans, tomatoes, garlic and mushrooms. Served over smashed garlic yukon potatoes

Wild Mushroom & Shrimp Rissoto

steaming rissoto with shiitake, portabella and brown mushrooms, large shrimp, spinach, sundried tomato and asiago

Grilled Chicken Rissoto

steaming rissoto with grilled chicken, sundried tomatoes, asparagus, mushrooms, scallions, asiago and fresh basil

Fajitas

steak or chicken with red onion and bell pepper served sizzling on a cast iron skillet. Served with warm flour tortillas, guacamole, sour cream, salsa, lettuce, cheddar and provel

Bowtle Tequlla Chicken

grilled chicken, scallions, roasted corn, red bell peppers and mushrooms sauteed and simmered with tri-colored bowtie noodles in a jalapeno cream sauce with tequila, fresh lime and cilantro

Linguine Tutto Mare

fresh salmon, shrimp, crawfish tails, clams and mussels sauteed with garlic, mushrooms and scallions. Tossed with linguine in a light tomato seafood broth

Linguine Tutto Mare with Sundried Tomato Pesto Cream Sauce

Cajun Pasta

andouille smoked sausage, shrimp, and chicken sauteed with mushrooms, bell pepper and red onion. Tossed with penne noodles and our cajun roasted tomato cream sauce

Fresh Vegetable Penne

sauteed seasonal squash, mushrooms, scallions, garlic, asparagus, broccoli and tomato tossed with penne noodles in a light sundried tomato pesto sauce

Fresh Vegetable Penne with Grilled Chicken

Vegetable Pad Thai

a traditional spicy thai stir fry with broccoli, lemon grass, baby corn, carrots, green onions, bell peppers tossed with rice stick noodles in a spicy ginger peanut sauce. Topped with bean sprouts, fresh lime and cilantro

Vegetable Pad Thai with Grilled Chicken

Vegetable Pad Thai with Shrimp

Vegetable Pad Thai with with any House specialty, Pasta or Rissoto Small House Salad

Small Caesar Salad

Soup Cup

Three Bean Chili Cup

Gumbo Cup

Five Cheese

olive oil, fresh tomato, basil, mozzarella, provel, romano, asiago and smoked swiss

Caramelized Onion, Bacon & Goat Cheese

olive oil, caramelized red onion, bacon, goat cheese, provel and mozzarella. Drizzled with balsamic syrup

Salsiccia & Peppers

traditional sauce with sliced italian sausage, roasted red and yellow peppers, caramelized red onion, mozzarella, provel and fresh oregano

Wild Mushroom

fresh mushroom pesto topped with roasted portabella, shiitake and brown mushrooms, caramelized red onions, mozzarella, provel and goat cheese

Barbecue Chicken

house barbecue sauce topped with grilled chicken, red onion, fresh oregano, mozzarella and provel

Blackened Chicken

spicy creole tomato mustard sauce with andouille smoked sausage, blackened chicken, fresh oregano, mozzarella and provel

Gourmet Pizza

Burger

one half pound of lean USDA choice ground beef, charbroiled to your liking and served on a kaiser

Cheeseburger

our burger with choice of cheddar, swiss, provel or pepperjack cheese

St. Louis Bleus Burger

our burger with fresh bleu cheese crumbles and crisp bacon

Turkey Burger

prepared in house, grilled and served on a kaiser

Barbecued Turkey Burger

our turkey burger topped with pepperjack cheese, grilled onions and barbecue sauce

Burger Toppings

crisp bacon sauteed mushrooms & onions cheddar swiss provel pepperjack

Barbecue Pulled Pork

spiced rubbed pork roast smoked in-house, hand pulled and finished with a light basting of barbeque sauce. Topped with cheddar and grilled onions and served on a kaiser

Grilled Chicken Club

grilled chicken breast on a kaiser with havarti cheese, crisp bacon and tomato garlic aioli

Cajun Chicken Grille

blackened chicken breast topped with provel and grilled bell pepper and onion. Served on a kaiser with a side of creole mayonnaise

Buffalo Chicken Melt

breaded chicken tenders tossed in our louisiano hot sauce and topped with provel cheese and sauteed red onions. Served on a kaiser

Smoked Turkey Panini

house smoked turkey breast, smoked gouda cheese, caramelized red onion, roasted red and yellow bell peppers and tomato-garlic aioli on grilled peasant bread

Roast Beef

thinly sliced and mounded on crusty French bread. Served with hot au jus

Steak Sandwich

one half pound of sirloin filet charbroiled and served on crusty French bread

Muffalato

homemade olive salad, salami, ham, pastrami, provel and pepperjack cheese on muffalato bread

Chicken Walnut Croissant

a flaky croissant stuffed with our creamy chicken walnut salad

Hand Carved Turkey Club

hardwood smoked turkey breast with bacon, swiss, lettuce and tomato on a fresh croissant with a side of mayonnaise

Reuben

lean corned beef, swiss, sauerkraut and horseradish sauce on grilled marble rye

Tuna Melt

tuna salad, crisp bacon, cheddar and provel mounded between grilled sourdough

Grilled Portabella Panini

grilled portabella mushroom slices, caramelized red onion, tomatoes, havarti cheese, mushroom pesto and tomato-garlic aioli on grilled peasant bread

Chocolate Lava Cake

served straight from the oven and drizzled with raspberry coulis. Served a la mode

Grand Marnier Creme Brulee

grand marnier laced vanilla bean custard served chilled with a caramelized sugar crust. Topped with blackberry compote. (not available for carry out)

Deep Dish Apple Pie

house made with fresh apples, streusel topping and a scoop of vanilla ice cream

Snicker Pie

house made with vanilla ice cream, snickers, caramel, fudge and an oreo cookie crust

Fishbowl Sundae

vanilla ice cream with your choice of hot fudge or fresh strawberry sauce. Topped with whipped cream and honey roasted nuts