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C.J. Muggs-Webster Groves

C.J. Muggs-Webster Groves

101 W. Lockwood Ave. Webster Groves, MO 63119

Webster Groves

314-963-1976

www.cjmuggs.com

Price: $$

With a large menu, big bar and plenty of seating, C.J. Muggs, at the corner of Lockwood and Gore avenues in Webster Groves, feeds and entertains locals and newcomers en masse. The menu features expected and unexpected bar fare, including Bayou shrimp…
Read all details for C.J. Muggs-Webster Groves

Menu

  • Specialty Appetizers

  • Bayou Shrimp

    our signature recipe. Large shrimp sauteed and simmered in our famous cajun beer and butter sauce. Served with herb rice and crostini

    8.95
  • Smoked Trout & Latkes

    fresh house smoked rainbow trout folded into creamy horseradish creme fraiche with tart apples and chives. Served over crispy potato pancakes

    8.95
  • Griddled Crab & Crawfish Cakes

    served over roasted corn salad and topped with remoulade sauce and fresh cilantro

    8.95
  • Beef Tenderloin Carpaccio

    cold, thinly sliced pepper seared tenderloin served extra rare with field greens, extra virgin olive oil, shaved parmigiano-reggiano and dijon-garlic aioli

    9.95
  • Hummus & Flatbread

    house made hummus and tapenade served with feta crumbles and warm flatbread

    7.25
  • Classic Pub Appetizers

  • Nachos

    tri-colored tortilla chips topped with cheddar and provel cheese, black beans, sour cream, salsa, guacamole, scallions and blackened chicken

    Substitute Steak :  10.25 9.25
  • Hot Wings

    one pound of fresh chicken wings tossed in our famous louisiana hot sauce

    7.95
  • Homemade Potato Chips

    sprinkled with parmesan

    3.50
  • Potato Skins

    loaded with cheddar, provel, bacon and scallions. Served with sour cream dip

    Large :  9.50 Small :  5.75
  • Chicken Fingers

    served with choice of bleu cheese, ranch, honey mustard, wing sauce or barbecue sauce

    7.25
  • Quesadillas

  • Smoked Chicken

    with red and green bell pepper, red onions, scallions, cheddar and provel

    9.25
  • Five Cheese & Chorizo

    Spanish chorizo, fresh tomato, mozzarella, provel, romano, asiago and smoked swiss

    9.25
  • Smoked Pulled Pork

    spice rubbed, smoked and pulled pork, caramleized red onion, cheddar and provel

    9.25
  • Soups

  • Creole Gumbo

    from scratch and loaded with andouille smoked sausage, chicken okra and rice

    Bowl :  6.75 Cup :  4.50
  • Three Bean Chicken Chili

    with great northern white, red kidney and black turtle beans

    Bowl :  5.75 Cup :  3.75
  • Muggs' Soup Pot

    prepared fresh daily

    Bowl :  4.95 Cup :  3.25
  • Salads

  • Grilled & Chilled Chicken

    2.50
  • Fried Chicken Tenders

    2.50
  • Smoked & Chilled Salmon

    3.50
  • Muggs' House Salad

    romaine, iceberg and field greens with tomato, egg, cucumber, onion, cheddar, provel and homemade croutons

    Large :  7.25 Small :  4.25
  • Caesar Salad

    crisp romaine, homemade croutons and parmesan tossed in our caesar dressing

    Large :  7.25 Small :  4.25
  • Cobb Salad

    romaine, iceberg and field greens with crisp bacon, smoked chicken, bleu cheese crumbles, tomato, avocado, sprouts and croutons

    Large :  10.75 Small :  7.75
  • Greek Salad

    romaine, iceberg and field greens tossed with feta, parmesan, artichokes hearts, pepperoncini, onion, tomato, kalamata olives, cucumber and our herb vinaigrette

    Large :  9.50 Small :  6.50
  • Smoked Salmon, Spinach & Field Greens

    with gorgonzola, toasted walnuts, red onion, green beans, roasted red bell pepper and our strawberry vinaigrette

    11.25
  • Chicken Walnut Salad

    with walnuts and pineapple over a bed of greens, tomato, egg, sprouts and avocado

    9.25
  • Fajita Salad

    a tortilla bowl stuffed with lettuce, cheddar, provel, tomato, guacamole, and sour cream. Topped with spicy sauteed chicken, bell peppers and red onions. Fresh salsa and ranch dressing on the side.

    Substitute Steak :  11.50 9.75
  • Grilled Steak Salad

    choice sirloin, hot from the grill, sliced and served with a wedge of danish bleu cheese over field greens tossed with caramelized red onions, al dente green beans and grilled tomatoes. Drizzled with balsamic syrup and topped with matchstick sweet potatoes

    11.50
  • Dressings

  • Fountain Soda

    curry out price $1.25

    1.95
  • Iced Tea and Coffee

    curry out price $1.25

    1.95
  • Lemonade

    curry out price $1.25

    1.95
  • Carry Out Price

    1.25
  • Bigelow Aromatic Hot Teas

    2.25
  • San Pellegrino Sparkling Water

    2.50
  • Mountain Valley Spring Water

    2.95
  • Fitz's Root Beer

    2.75
  • Milk and Juice

    2.50
  • Hot Chocolate

    2.50
  • House Specialties

  • Bayou Shrimp

    our signature recipe. Large shrimp sauteed and simmered in our famous cajun beer and butter sauce. Served with herb rice and crossini

    Large :  15.95 Small :  8.95
  • Fresh Walnut Encrusted Salmon

    topped with matchstick sweet potatoes and cranberry-red wine reduction. Served with roasted potatoes and fresh vegetables

    Dinner :  16.95 Lunch :  12.95
  • Fresh Mahi Mahi

    basted with sundried tomato pesto, topped with balsamic reduction and served with roasted new potatoes and fresh vegetables

    Dinner :  17.95 Lunch :  13.50
  • Meatloaf

    housemade and served over smashed yukon gold potatoes with veal demi glace and fresh buttermilk onion strings. Served with fresh vegetables

    Dinner :  13.95 Lunch :  9.95
  • Grilled Pork Rib Chops

    grilled pork rib chops topped with sweet onion marmalade cream sauce. Serves with sweet potato hash and fresh vegetables

    Dinner :  16.95 Lunch :  12.95
  • Grilled Beef Tenderloin

    grilled eight ounce tenderloins filet topped with brandy wild mushroom sauce. Served with smashed yukon gold potatoes and fresh vegetables

    23.95
  • Bourbon Pepper Steak

    pepper seared top sirloin topped with sweet onion bourbon sauce and fresh buttermilk onion strings. Served with smashed yukon gold potatoes and fresh vegetables

    19.95
  • Pan Roasted Tuscan Chicken

    jumbo boneless breast of chicken, pan roasted and simmered in rosemary white wine reduction with proscuitto, fresh green beans, tomatoes, garlic and mushrooms. Served over smashed garlic yukon potatoes

    14.95
  • Wild Mushroom & Shrimp Rissoto

    steaming rissoto with shiitake, portabella and brown mushrooms, large shrimp, spinach, sundried tomato and asiago

    Large :  13.95 Small :  9.25
  • Grilled Chicken Rissoto

    steaming rissoto with grilled chicken, sundried tomatoes, asparagus, mushrooms, scallions, asiago and fresh basil

    Large :  13.50 Small :  8.95
  • Fajitas

    steak or chicken with red onion and bell pepper served sizzling on a cast iron skillet. Served with warm flour tortillas, guacamole, sour cream, salsa, lettuce, cheddar and provel

    12.95
  • Pasta

  • Bowtle Tequlla Chicken

    grilled chicken, scallions, roasted corn, red bell peppers and mushrooms sauteed and simmered with tri-colored bowtie noodles in a jalapeno cream sauce with tequila, fresh lime and cilantro

    Large :  13.50 Small :  9.25
  • Linguine Tutto Mare

    fresh salmon, shrimp, crawfish tails, clams and mussels sauteed with garlic, mushrooms and scallions. Tossed with linguine in a light tomato seafood broth

    Large :  14.25 Small :  9.50
  • Linguine Tutto Mare with Sundried Tomato Pesto Cream Sauce

    Large :  14.95 Small :  9.95
  • Cajun Pasta

    andouille smoked sausage, shrimp, and chicken sauteed with mushrooms, bell pepper and red onion. Tossed with penne noodles and our cajun roasted tomato cream sauce

    Large :  13.95 Small :  9.95
  • Fresh Vegetable Penne

    sauteed seasonal squash, mushrooms, scallions, garlic, asparagus, broccoli and tomato tossed with penne noodles in a light sundried tomato pesto sauce

    Large :  11.95 Small :  7.95
  • Fresh Vegetable Penne with Grilled Chicken

    Large :  13.95 Small :  9.25
  • Vegetable Pad Thai

    a traditional spicy thai stir fry with broccoli, lemon grass, baby corn, carrots, green onions, bell peppers tossed with rice stick noodles in a spicy ginger peanut sauce. Topped with bean sprouts, fresh lime and cilantro

    Large :  11.95 Small :  7.95
  • Vegetable Pad Thai with Grilled Chicken

    Large :  13.95 Small :  9.25
  • Vegetable Pad Thai with Shrimp

    Large :  14.25 Small :  9.50
  • Vegetable Pad Thai with with any House specialty, Pasta or Rissoto Small House Salad

    3.25
  • Small Caesar Salad

    3.25
  • Soup Cup

    2.75
  • Three Bean Chili Cup

    3.50
  • Gumbo Cup

    3.95
  • Gourmet Pizza Specialties

  • Five Cheese

    olive oil, fresh tomato, basil, mozzarella, provel, romano, asiago and smoked swiss

    10.50
  • Caramelized Onion, Bacon & Goat Cheese

    olive oil, caramelized red onion, bacon, goat cheese, provel and mozzarella. Drizzled with balsamic syrup

    10.50
  • Salsiccia & Peppers

    traditional sauce with sliced italian sausage, roasted red and yellow peppers, caramelized red onion, mozzarella, provel and fresh oregano

    10.50
  • Wild Mushroom

    fresh mushroom pesto topped with roasted portabella, shiitake and brown mushrooms, caramelized red onions, mozzarella, provel and goat cheese

    10.50
  • Barbecue Chicken

    house barbecue sauce topped with grilled chicken, red onion, fresh oregano, mozzarella and provel

    10.50
  • Blackened Chicken

    spicy creole tomato mustard sauce with andouille smoked sausage, blackened chicken, fresh oregano, mozzarella and provel

    10.50
  • Gourmet Pizza

  • Gourmet Pizza

    Extra Toppings :  1.50 Plain Cheese :  9.00 10.50
  • Burgers & Sandwiches

  • Burger

    one half pound of lean USDA choice ground beef, charbroiled to your liking and served on a kaiser

    7.00
  • Cheeseburger

    our burger with choice of cheddar, swiss, provel or pepperjack cheese

    7.50
  • St. Louis Bleus Burger

    our burger with fresh bleu cheese crumbles and crisp bacon

    8.00
  • Turkey Burger

    prepared in house, grilled and served on a kaiser

    7.50
  • Barbecued Turkey Burger

    our turkey burger topped with pepperjack cheese, grilled onions and barbecue sauce

    8.50
  • Burger Toppings

    crisp bacon sauteed mushrooms & onions cheddar swiss provel pepperjack

    Each :  0.75
  • Barbecue Pulled Pork

    spiced rubbed pork roast smoked in-house, hand pulled and finished with a light basting of barbeque sauce. Topped with cheddar and grilled onions and served on a kaiser

    Each :  8.25
  • Grilled Chicken Club

    grilled chicken breast on a kaiser with havarti cheese, crisp bacon and tomato garlic aioli

    Each :  8.95
  • Cajun Chicken Grille

    blackened chicken breast topped with provel and grilled bell pepper and onion. Served on a kaiser with a side of creole mayonnaise

    Each :  8.95
  • Buffalo Chicken Melt

    breaded chicken tenders tossed in our louisiano hot sauce and topped with provel cheese and sauteed red onions. Served on a kaiser

    Each :  8.95
  • Smoked Turkey Panini

    house smoked turkey breast, smoked gouda cheese, caramelized red onion, roasted red and yellow bell peppers and tomato-garlic aioli on grilled peasant bread

    Each :  8.75
  • Roast Beef

    thinly sliced and mounded on crusty French bread. Served with hot au jus

    Add Crisp Bacon and Swiss for :  1.50 7.75
  • Steak Sandwich

    one half pound of sirloin filet charbroiled and served on crusty French bread

    Add Grilled Mushrooms & Onions for :  0.75 10.95
  • Muffalato

    homemade olive salad, salami, ham, pastrami, provel and pepperjack cheese on muffalato bread

    Whole :  14.75 Half :  8.75
  • Chicken Walnut Croissant

    a flaky croissant stuffed with our creamy chicken walnut salad

    8.25
  • Hand Carved Turkey Club

    hardwood smoked turkey breast with bacon, swiss, lettuce and tomato on a fresh croissant with a side of mayonnaise

    8.25
  • Reuben

    lean corned beef, swiss, sauerkraut and horseradish sauce on grilled marble rye

    8.25
  • Tuna Melt

    tuna salad, crisp bacon, cheddar and provel mounded between grilled sourdough

    8.25
  • Grilled Portabella Panini

    grilled portabella mushroom slices, caramelized red onion, tomatoes, havarti cheese, mushroom pesto and tomato-garlic aioli on grilled peasant bread

    8.25
  • Dessert

  • Chocolate Lava Cake

    served straight from the oven and drizzled with raspberry coulis. Served a la mode

    4.95
  • Grand Marnier Creme Brulee

    grand marnier laced vanilla bean custard served chilled with a caramelized sugar crust. Topped with blackberry compote. (not available for carry out)

    3.95
  • Deep Dish Apple Pie

    house made with fresh apples, streusel topping and a scoop of vanilla ice cream

    4.95
  • Snicker Pie

    house made with vanilla ice cream, snickers, caramel, fudge and an oreo cookie crust

    4.95
  • Fishbowl Sundae

    vanilla ice cream with your choice of hot fudge or fresh strawberry sauce. Topped with whipped cream and honey roasted nuts

    3.95

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Map

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  • Euclid Records

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