101 W. Lockwood Ave. Webster Groves, MO 63119
our signature recipe. Large shrimp sauteed and simmered in our famous cajun beer and butter sauce. Served with herb rice and crostini
8.95fresh house smoked rainbow trout folded into creamy horseradish creme fraiche with tart apples and chives. Served over crispy potato pancakes
8.95served over roasted corn salad and topped with remoulade sauce and fresh cilantro
8.95cold, thinly sliced pepper seared tenderloin served extra rare with field greens, extra virgin olive oil, shaved parmigiano-reggiano and dijon-garlic aioli
9.95house made hummus and tapenade served with feta crumbles and warm flatbread
7.25tri-colored tortilla chips topped with cheddar and provel cheese, black beans, sour cream, salsa, guacamole, scallions and blackened chicken
Substitute Steak : 10.25 9.25one pound of fresh chicken wings tossed in our famous louisiana hot sauce
7.95sprinkled with parmesan
3.50loaded with cheddar, provel, bacon and scallions. Served with sour cream dip
Large : 9.50 Small : 5.75served with choice of bleu cheese, ranch, honey mustard, wing sauce or barbecue sauce
7.25with red and green bell pepper, red onions, scallions, cheddar and provel
9.25Spanish chorizo, fresh tomato, mozzarella, provel, romano, asiago and smoked swiss
9.25spice rubbed, smoked and pulled pork, caramleized red onion, cheddar and provel
9.25from scratch and loaded with andouille smoked sausage, chicken okra and rice
Bowl : 6.75 Cup : 4.50with great northern white, red kidney and black turtle beans
Bowl : 5.75 Cup : 3.75prepared fresh daily
Bowl : 4.95 Cup : 3.25romaine, iceberg and field greens with tomato, egg, cucumber, onion, cheddar, provel and homemade croutons
Large : 7.25 Small : 4.25crisp romaine, homemade croutons and parmesan tossed in our caesar dressing
Large : 7.25 Small : 4.25romaine, iceberg and field greens with crisp bacon, smoked chicken, bleu cheese crumbles, tomato, avocado, sprouts and croutons
Large : 10.75 Small : 7.75romaine, iceberg and field greens tossed with feta, parmesan, artichokes hearts, pepperoncini, onion, tomato, kalamata olives, cucumber and our herb vinaigrette
Large : 9.50 Small : 6.50with gorgonzola, toasted walnuts, red onion, green beans, roasted red bell pepper and our strawberry vinaigrette
11.25with walnuts and pineapple over a bed of greens, tomato, egg, sprouts and avocado
9.25a tortilla bowl stuffed with lettuce, cheddar, provel, tomato, guacamole, and sour cream. Topped with spicy sauteed chicken, bell peppers and red onions. Fresh salsa and ranch dressing on the side.
Substitute Steak : 11.50 9.75choice sirloin, hot from the grill, sliced and served with a wedge of danish bleu cheese over field greens tossed with caramelized red onions, al dente green beans and grilled tomatoes. Drizzled with balsamic syrup and topped with matchstick sweet potatoes
11.50curry out price $1.25
1.95curry out price $1.25
1.95curry out price $1.25
1.95our signature recipe. Large shrimp sauteed and simmered in our famous cajun beer and butter sauce. Served with herb rice and crossini
Large : 15.95 Small : 8.95topped with matchstick sweet potatoes and cranberry-red wine reduction. Served with roasted potatoes and fresh vegetables
Dinner : 16.95 Lunch : 12.95basted with sundried tomato pesto, topped with balsamic reduction and served with roasted new potatoes and fresh vegetables
Dinner : 17.95 Lunch : 13.50housemade and served over smashed yukon gold potatoes with veal demi glace and fresh buttermilk onion strings. Served with fresh vegetables
Dinner : 13.95 Lunch : 9.95grilled pork rib chops topped with sweet onion marmalade cream sauce. Serves with sweet potato hash and fresh vegetables
Dinner : 16.95 Lunch : 12.95grilled eight ounce tenderloins filet topped with brandy wild mushroom sauce. Served with smashed yukon gold potatoes and fresh vegetables
23.95pepper seared top sirloin topped with sweet onion bourbon sauce and fresh buttermilk onion strings. Served with smashed yukon gold potatoes and fresh vegetables
19.95jumbo boneless breast of chicken, pan roasted and simmered in rosemary white wine reduction with proscuitto, fresh green beans, tomatoes, garlic and mushrooms. Served over smashed garlic yukon potatoes
14.95steaming rissoto with shiitake, portabella and brown mushrooms, large shrimp, spinach, sundried tomato and asiago
Large : 13.95 Small : 9.25steaming rissoto with grilled chicken, sundried tomatoes, asparagus, mushrooms, scallions, asiago and fresh basil
Large : 13.50 Small : 8.95steak or chicken with red onion and bell pepper served sizzling on a cast iron skillet. Served with warm flour tortillas, guacamole, sour cream, salsa, lettuce, cheddar and provel
12.95grilled chicken, scallions, roasted corn, red bell peppers and mushrooms sauteed and simmered with tri-colored bowtie noodles in a jalapeno cream sauce with tequila, fresh lime and cilantro
Large : 13.50 Small : 9.25fresh salmon, shrimp, crawfish tails, clams and mussels sauteed with garlic, mushrooms and scallions. Tossed with linguine in a light tomato seafood broth
Large : 14.25 Small : 9.50andouille smoked sausage, shrimp, and chicken sauteed with mushrooms, bell pepper and red onion. Tossed with penne noodles and our cajun roasted tomato cream sauce
Large : 13.95 Small : 9.95sauteed seasonal squash, mushrooms, scallions, garlic, asparagus, broccoli and tomato tossed with penne noodles in a light sundried tomato pesto sauce
Large : 11.95 Small : 7.95a traditional spicy thai stir fry with broccoli, lemon grass, baby corn, carrots, green onions, bell peppers tossed with rice stick noodles in a spicy ginger peanut sauce. Topped with bean sprouts, fresh lime and cilantro
Large : 11.95 Small : 7.95olive oil, fresh tomato, basil, mozzarella, provel, romano, asiago and smoked swiss
10.50olive oil, caramelized red onion, bacon, goat cheese, provel and mozzarella. Drizzled with balsamic syrup
10.50traditional sauce with sliced italian sausage, roasted red and yellow peppers, caramelized red onion, mozzarella, provel and fresh oregano
10.50fresh mushroom pesto topped with roasted portabella, shiitake and brown mushrooms, caramelized red onions, mozzarella, provel and goat cheese
10.50house barbecue sauce topped with grilled chicken, red onion, fresh oregano, mozzarella and provel
10.50spicy creole tomato mustard sauce with andouille smoked sausage, blackened chicken, fresh oregano, mozzarella and provel
10.50one half pound of lean USDA choice ground beef, charbroiled to your liking and served on a kaiser
7.00our burger with choice of cheddar, swiss, provel or pepperjack cheese
7.50our burger with fresh bleu cheese crumbles and crisp bacon
8.00prepared in house, grilled and served on a kaiser
7.50our turkey burger topped with pepperjack cheese, grilled onions and barbecue sauce
8.50crisp bacon sauteed mushrooms & onions cheddar swiss provel pepperjack
Each : 0.75spiced rubbed pork roast smoked in-house, hand pulled and finished with a light basting of barbeque sauce. Topped with cheddar and grilled onions and served on a kaiser
Each : 8.25grilled chicken breast on a kaiser with havarti cheese, crisp bacon and tomato garlic aioli
Each : 8.95blackened chicken breast topped with provel and grilled bell pepper and onion. Served on a kaiser with a side of creole mayonnaise
Each : 8.95breaded chicken tenders tossed in our louisiano hot sauce and topped with provel cheese and sauteed red onions. Served on a kaiser
Each : 8.95house smoked turkey breast, smoked gouda cheese, caramelized red onion, roasted red and yellow bell peppers and tomato-garlic aioli on grilled peasant bread
Each : 8.75thinly sliced and mounded on crusty French bread. Served with hot au jus
Add Crisp Bacon and Swiss for : 1.50 7.75one half pound of sirloin filet charbroiled and served on crusty French bread
Add Grilled Mushrooms & Onions for : 0.75 10.95homemade olive salad, salami, ham, pastrami, provel and pepperjack cheese on muffalato bread
Whole : 14.75 Half : 8.75a flaky croissant stuffed with our creamy chicken walnut salad
8.25hardwood smoked turkey breast with bacon, swiss, lettuce and tomato on a fresh croissant with a side of mayonnaise
8.25lean corned beef, swiss, sauerkraut and horseradish sauce on grilled marble rye
8.25tuna salad, crisp bacon, cheddar and provel mounded between grilled sourdough
8.25grilled portabella mushroom slices, caramelized red onion, tomatoes, havarti cheese, mushroom pesto and tomato-garlic aioli on grilled peasant bread
8.25served straight from the oven and drizzled with raspberry coulis. Served a la mode
4.95grand marnier laced vanilla bean custard served chilled with a caramelized sugar crust. Topped with blackberry compote. (not available for carry out)
3.95house made with fresh apples, streusel topping and a scoop of vanilla ice cream
4.95house made with vanilla ice cream, snickers, caramel, fudge and an oreo cookie crust
4.95vanilla ice cream with your choice of hot fudge or fresh strawberry sauce. Topped with whipped cream and honey roasted nuts
3.95Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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McCaughen & Burr Fine Art Gallery
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