Clam Bake

It's a tradition: spreading newsprint on the table, pouring out buckets of fresh steamed seafood, potatoes and corn on the cob, then strapping on a bib and dredging the feast with as much butter as you like. Thankfully, driving to the coast isn't required. Join us Thursdays in October as we focus on the most popular crustaceans the sea has to offer. Reservations are required. Please call us at 314-241-8989 to save your seat. All You Can Eat Buffet Dinner Menu Steamed Clams, Mussels, Shrimp House-Made Chorizo Corn on the Cob New Potatoes Clam Chowder Mixed Green Salad One Compliment