Coco Louco Brasil

Coxinha

chicken flavored dough stuffed with a chicken filling and deep fried

Pastel

thin crispy dough filled with your choice of beef, chicken, or cheese filling

Mineirinho

tips of filet mignon sauteed in a cognac red wine sauce

Beef Ribs

thinly sliced ribs marinated in the chefs special sauce and grilled to perfection

Espetinhos

one chicken and one beef kabob topped with sauce.

Tostada De Camarao

shrimp sauteed in a bobo (yucca) sauce over toasted garlic bread

Seafood Kabobs

one fish and one shrimp kabob topped with sauce.

Fried Calamari

calamari rings breaded and deep fried

Sauteed Mussels

succulent mussels served in a spicy red sauce

Hot Wings

one pound of chicken wings in a spicy wing sauce

Appetizer Combo

combination of coxinha, hot wings, fried calamari, and pastel

House Salad

iceberg and romaine lettuce, red onion, shredded carrots, and parmesan cheese tossed with our creamy house dressing

Spinach Salad

fresh spinach leaves, red onion, mandarin orange slices, and almonds tossed with a miso vinaigrette

Ipanema Salad

large house salad topped with sauteed shrimp, scallops, mussels, and fish of the day

Perdigao

large house salad topped with marinated grilled chicken breast

Gaucho Salad

large house salad topped with strips of marinated steak

Feijoada

traditional brazilian dish of black beans cooked with sirloin, bacon and sausage. served with rice, sauteed collard greens, farofa yucca flour, orange slices and vinaigrette

Combo Brasil

chicken, beef, fish and shrimp kabobs topped with sauce. served with rice, beans and vegetables

Filet Dom Pedro

two medallion fillets cooked to your preference and topped with a de viseu red wine mushroom sauce. served over toasted garlic parmesan french bread

Vatapa De Frango

grilled chicken breast in a cashew nut gravy. served with rice and vegetables

Frango Ao Molho Branco

grilled chicken breast in a white wine cream sauce. served with rice and vegetables

Beef Acebolado

brazilian cut steak on a bed of sauteed onions. served with rice, beans, collard greens, and vinaigrette

Peixada

jumbo cod fillet cooked with coconut milk, palm oil, and fresh herbs. served with rice and vegetables

Caldeirada Do Mar

fish of the day combined with shrimp, scallops, mussels, and fresh herbs in a coconut milk broth. served with rice and vegetables

Camarao Ao Molho Branco

shrimp sauteed in olive oil with garlic and topped with a white wine cream sauce. served with rice and vegetables

Bobo De Camarao

shrimp sauteed in olive oil with garlic and topped with a seasoned yucca sauce. served with rice and vegetables

Bacalhau Portugues

baked dish of dried cod layered with sliced potatoes, onions, olive oil and seasonings. served with vegetables

Peixe Frito

a fried grouper fillet served with rice and vegetables

Tilapia

pan seared fillet topped with a lemon caper sauce. served with rice and vegetables

Vieiras

almond encrusted scallops pan seared and topped with a white wine garlic sauce. served over a bed of flash fried spinach with rice

Seafood Paella

spanish rice cooked with fish of the day, shrimp, scallops, green mussels, chicken, smoked sausage, tomatoes and bell peppers

Vegetarian Paella

rice cooked in a vegetable broth with tofu, olives, tomatoes, onions, bell peppers, zucchini, carrots and mushrooms

Vegetarian Beans

beans cooked with herbs and spices. served with rice and vegetables

Picanha

brazilian cut steak

Alcatra

porterhouse

Filet Wrapped In Bacon

Smoked Sausage

Chicken Wrapped In Bacon

Lamb Chops

Shrimp

Espeto Misto

mixed skewer of picanha, filet wrapped in bacon, chicken wrapped in bacon, sausage, and shrimp

Plantains

when available

Rice

Vegetarian Beans

Feijoada Beans

Vegetables

Garlic Mashed Potatoes