Join our very own lost Italian, Bob Colosimo, as he recreates classic Southern Italian dishes as a family style dinner.
First Course (served family style)
Antipasti
roasted red peppers, olives, assorted meats and cheeses served
with Italian bread and olive oil- served family style
Feudi Branciforti dei Bordonaro ( Grillo) Sicily
Second Course
Sicilian Style Stuffed Artichoke
Third Course
Swordfish Spiedini
calabrian chile, roasted garlic & pistachio pesto
Tormaresca (chardonnay) Puglia, Italy
Fourth Course (served family style)
Beef Cotoletta breaded & pan-fried beef tenderloin cutlet w/ eggplant caponata
Grifalco (Aglianico) Basilicata, Italy
Fifth Course
Bob’s Honey-Pinenut Cake whipped cream