Tim Brennan has supplied the desserts of dozens of area restaurants for nearly two decades. Ten years ago, he moved his operations from an old Soulard church into an almost-as-old Webster Groves storefront that now includes both a retail dessert operation and a small dining area. Cravings is a two-time winner of the prestigious James Beard Baking Award, so save room for dessert -- such as the lime-blueberry bombe or the chocolate-cranberry torte -- or take something home with you.