This is a past event.

Cystic Fibrosis Foundation 15th Annual Wine Opener

@ Ross Hall at CBC, 1850 De La Salle Dr., St. Louis, MO 63141
The 15th Annual Wine Opener, presented by Perficient, is a casual and fun evening of wine tastings, benefiting the Cystic Fibrosis Foundation. The event takes place on Saturday, September 23, 2017 at CBC’s Ross Hall (1850 De La Salle Dr.) in Town and Country from 7:00-10:00pm. Wine novices and experts alike are expected to join in the fun of sampling over 40 different wines from Southern Glazer’s Wine and Spirits, enjoying local food samplings, bidding on silent and live auctions, and much more!

Venue Details

Nearby

  • or

Newsletters

Join Riverfront Times Newsletters

Subscribe now to get the latest news delivered right to your inbox.

If Your Personality Was a St. Louis Food...

We couldn't help but notice that some people in St. Louis are fake like Provel. But other people are a sexy little…

By Riverfront Times

If Your Personality Was a St. Louis Food...
51 slides

The Best Food in St. Louis, According to RFT Readers

From the best brunch to the best new restaurant, our readers know where to find all of the good stuff. Our "Best…

By Riverfront Times

Best Chicken Wings
Navin’s BBQ (3559 Arsenal Street, 314-449-1185)
Runner-Up: Hogtown Smokehouse (6301 Clayton Avenue, 314-899-0550)
39 slides

The Best Bars & Entertainment in St. Louis, According to RFT Readers

We asked and you answered! Here are your picks for the best bars and entertainment in St. Louis. Our "Best of St.…

By Riverfront Times

BEST LIVE MUSIC VENUE
The Factory (17105 North Outer 40 Road, Chesterfield; 314-423-8500)
Runner-Up: The Pageant (6161 Delmar Boulevard, 314-726-6161)
26 slides

RFT's Best of Food & Drink in St. Louis 2022 [PHOTOS]

Mask mandates may be a thing of the past, dining rooms are at full capacity and diners have come back out in…

By Riverfront Times

Best Burger
Jack Nolen's
Jack Nolen’s (2501 South Ninth Street) owner Jim Grindstaff doesn’t have a phone in his Soulard establishment. What he does have is the city’s most quintessential smashburger, a stunning specimen created after he traveled the country on a quest to discover what makes for a delicious burger patty. He paid attention to the key details — the ideal blend of beef, the perfect melty cheese, the right type of bun — and the culmination of that effort is Jack Nolen’s double cheeseburger, a magical smashburger that is a perfection of the form. The key is the beef mix, a blend of brisket, chuck and short rib that is so well marbled it remains buttery and tender throughout when smashed on the flattop, save for the crispy edges that are like a beefy lace. Gooey American cheese seeps into every crevice, and a simple garnish of lettuce, tomato, onion and dill pickle slices crown the beauty before it’s tucked into a soft potato bun. That you can enjoy such a classic while bellied up to the bar at such a quintessential watering hole only adds to the mystique. It’s a good thing he doesn’t have a phone; it would be ringing off the hook. —Cheryl Baehr
59 slides