Dave and Tony's

A local establishment that looks and feels like a sleek national “better burger” chain. (Can multiple franchises be far behind?) Uncharacteristic of the genre, here you are actually permitted to order your burger less than well-done. And if you dial all the way back to the stated limit of medium-rare, the result is very good: beefy, juicy and in need of little more than a bun to be enjoyed. That said, a plethora of cheeses, sauces and toppings are available (including some oddities like avocado, hard-boiled egg and fried pickles). The French fries (regular or herbed-garlic fries) are divine.