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DD Mau’s name roughly translates to “hurry up” or “let’s go.” But for all its speed, the counter-service spot takes no shortcuts. Owner Julie Truong’s food is both innovative and fiercely authentic, customizable yet appealing to fans of traditional Vietnamese food. A vermicelli bowl features such traditional accoutrements as crushed peanuts, cilantro and pickled vegetables, but it can be tossed with a dressing, such as the funky “Vietnamese Vinaigrette,” which infuses it with depth and heat. All bowls come with your choice of protein. Spring rolls, pho and  bánh mì round out a perfectly executed menu. No alcohol. $. Open weekdays from 10:30 a.m. to 8 p.m. and Saturday from 11:30 a.m. to 7 p.m. Closed Sunday.

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