Since it first opened in 1976, Del Pietro's has expanded three times to accommodate its popularity. The restaurant, which is only open for dinner, serves up Italian fare with a St. Louis touch. The menu offers classics such as calamari alongside local faves such as toasted ravioli. Del Pietro's pasta selection includes linguini tutto mare with shrimp, clams and scallops, and spaghetti and meatballs. Entrées feature chicken, fish, steak, veal and pork, including braciola di maiale -- a Parmesan-encrusted pork chop.