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February 28, 2012 Slideshows

Diablitos Cantina 

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Diablitos Cantina aims to stand out in a very crowded culinary field. Photos by Jennifer Silverberg.
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Jennifer Silverberg
An outside view of Diablitos Cantina.
Jennifer Silverberg
Sous Chef Ricardo Vargas at Diablitos.
Jennifer Silverberg
Left, Chef Wil Pelly with bar manager Matt Seiter.
Jennifer Silverberg
Cook Tim Brown
Jennifer Silverberg
The main dining room
Jennifer Silverberg
Decorative pieces in the main dining room
Jennifer Silverberg
A variety of art that can be viewed in the main dining room
Jennifer Silverberg
The restaurant has many unique decorative pieces throughout.
Jennifer Silverberg
This piece can be found in the main dining room.
Jennifer Silverberg
Beautiful lighting creates a great ambiance in the dining room.
Jennifer Silverberg
Another view of the main dining room.
Jennifer Silverberg
Colorful chairs brighten up this dining space.
Jennifer Silverberg
The continuation of color and beautiful decoration extends to the covered patio.
Jennifer Silverberg
The main dining room
Jennifer Silverberg
The salsa bar
Jennifer Silverberg
Guacamole is fresh avocado mixed with roasted tomatoes, onions and herbs and spices. Served with a basket of tortilla chips.
Jennifer Silverberg
Enchiladas Suiza are two corn tortillas filled with chicken adobo topped with salsa verde and monterey jack cheese; finished with crema, avocado and herbs.
Jennifer Silverberg
Grilled steak fajita platter.
Jennifer Silverberg
Chili with shredded grilled steak, beans and tomato chili sauce topped with pico de gallo. Served with a side of tortillas.
Jennifer Silverberg
The Austin is two flash fried flour tortillas filled with chicken adobo, peppers, onions, and cheese. Topped with guacamole and your choice of queso oro or queso blanco (Shown with queso blanco.)
Jennifer Silverberg
La Grange Salad is romaine lettuce, mangoes, pico de gallo and roasted corn with an avocado ranch dressing and tortilla strips.
Jennifer Silverberg
Sandia y Menta - a mojito made with house made watermelon and lavender syrup, lime juice, mint, Flor de Cana, and club soda.
Jennifer Silverberg
Isla Bonita - mix of pineapple infused tequila, Blue Curacao, peach schnapps, and lemonade.
Jennifer Silverberg
Oaxacan - spicy tomato juice, worcestershire, Maggi Jugo, Cholula, lime juice, Oaxacan Salt - served with your choice of Mexican lager.
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Jennifer Silverberg
An outside view of Diablitos Cantina.

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