Pub Supreme: Chef Michael Miller reinvents Dressel's kitchen. Photos by Jennifer Silverberg.
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Jennifer Silverberg
The stockpot special of the day - Sweet Corn Crab Soup. It is a creamy corn base with with olive oil, lemon zest, sauteed corn kernels, smoked paprika oil and lump crab.
Jennifer Silverberg
Dressel's in the Central West End.
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Jennifer Silverberg
Owner Ben Dressel
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Jennifer Silverberg
House Sausage Plate last week was Mexican chorizo with avocado cream and a black bean and corn salsa.
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Jennifer Silverberg
Ham Hock Deviloled Farm Eggs - Wasabi caviar, pickled vegetables
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Jennifer Silverberg
Reckamp Farms Missouri Pork with a honey-bourbon glaze, served with molasses braised kale, and baked beans
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Jennifer Silverberg
Reckamp Farms Missouri Pork with a honey-bourbon glaze, served with molasses braised kale, and baked beans
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Jennifer Silverberg
Reckamp Farms Missouri Pork with a honey-bourbon glaze, served with molasses braised kale, and baked beans
The Porcheta "Louie" is herb roasted pork, rapini, peperoncini, and provel, on a baguette.
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Jennifer Silverberg
Bar room
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Jennifer Silverberg
Another view of the bar room
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Jennifer Silverberg
The bar room
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Jennifer Silverberg
Dining room
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Jennifer Silverberg
Another view of the dining room
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Jennifer Silverberg
Dining room
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Jennifer Silverberg
Dining room
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Jennifer Silverberg
Inside Dressel's
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Jennifer Silverberg
Preparing the stockpot special of the day. Sweet Corn Crab Soup - it is a creamy corn base with with olive oil, lemon zest, sauteed corn kernels, smoked paprika oil and lump crab.