April 16, 2012

EdgeWild Restaurant & Winery

Q: What do you call a restaurant-winery combo in Chesterfield? A: Tame old tame old. Photos by Jennifer Silverberg.
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EdgeWild in Chesterfield.
Jennifer Silverberg
EdgeWild in Chesterfield.
Owners Dee Dee and Andy Kohn.
Jennifer Silverberg
Owners Dee Dee and Andy Kohn.
Executive chef Aaron Baggett.
Jennifer Silverberg
Executive chef Aaron Baggett.
Grilled Caesar Wedge with lemon, fresh cracked pepper, shaved parmesan, garlic roasted croutons and house-made dressing.
Jennifer Silverberg
Grilled Caesar Wedge with lemon, fresh cracked pepper, shaved parmesan, garlic roasted croutons and house-made dressing.
Thai Tuna Tacos - seared ahi tuna, Thai spiced vegetables and red curry aioli, in crispy blue corn tortillas.
Jennifer Silverberg
Thai Tuna Tacos - seared ahi tuna, Thai spiced vegetables and red curry aioli, in crispy blue corn tortillas.
Chardonnay Seared Scallops on rosemary risotto cakes with butternut-maple puree and pancetta.
Jennifer Silverberg
Chardonnay Seared Scallops on rosemary risotto cakes with butternut-maple puree and pancetta.
Chicken Paillard is a flattened chicken breast, seared and topped with a spinach and arugula salad in a fresh lemon dressing.
Jennifer Silverberg
Chicken Paillard is a flattened chicken breast, seared and topped with a spinach and arugula salad in a fresh lemon dressing.
Kahlua Buns - Hawaiian style roasted pork tossed in an orange achiote glaze served in steamed bao bread with a deep plum sauce.
Jennifer Silverberg
Kahlua Buns - Hawaiian style roasted pork tossed in an orange achiote glaze served in steamed bao bread with a deep plum sauce.
Steak Bruschetta - rosemary flank steak, blue cheese, arugula, chianti braised shallots, grilled baguette, shaved parmesan and balsamic reduction.
Jennifer Silverberg
Steak Bruschetta - rosemary flank steak, blue cheese, arugula, chianti braised shallots, grilled baguette, shaved parmesan and balsamic reduction.
Applewood Plank Salmon - oven roasted with shallot-bacon crust, apple beurre blanc, roasted garlic haricot verts and creamy paremsan polenta.
Jennifer Silverberg
Applewood Plank Salmon - oven roasted with shallot-bacon crust, apple beurre blanc, roasted garlic haricot verts and creamy paremsan polenta.