Support Local Journalism. Join Riverfront Times Press Club.

March 05, 2012 Slideshows

Epic Pizza and Subs 

Share on Facebook
Tweet
Submit to Reddit
Email
With Epic Pizza & Subs, ex-casino honcho Todd George goes from counting dough to baking it.
OF 20
PREV NEXT
Jennifer Silverberg
Epic Pizza in Soulard.
Jennifer Silverberg
Cook Corey Statom cleans the grill in preparation for some burgers.
Jennifer Silverberg
Making pizza
Jennifer Silverberg
Adding some sauce
Jennifer Silverberg
A Margherita pizza in the works.
Jennifer Silverberg
Inside Epic Pizza
Jennifer Silverberg
Chef and pizza maker, Taylor Hagglund, putting a pizza in the oven.
Jennifer Silverberg
Epic Pizza and Subs
Jennifer Silverberg
The Margherita pizza has tomato sauce, fresh mozzarella and basil.
Jennifer Silverberg
Cook Corey Statom making burgers.
Jennifer Silverberg
Cook Corey Statom
Jennifer Silverberg
Chef and pizza maker Taylor Hagglund making a pizza.
Jennifer Silverberg
Epic Pizza owner Todd George in the front window. Customers can walk up and buy a slice.
Jennifer Silverberg
Kind of nuts: “The Bradley” comes topped with Parmigiano-Reggiano, red onion, rosemary and pistachios.
Jennifer Silverberg
Chef and pizza maker Taylor Hagglund stretching the pizza dough.
Jennifer Silverberg
THE Cheeseburger (as if is called on the menu) can be ordered as a single or a double. Here, a double is pictured.
Jennifer Silverberg
Classic pepperoni pizza
Jennifer Silverberg
Chef and pizza maker Taylor Hagglund serving a "The Hill Sub" through the store's front window.
Jennifer Silverberg
The Hill Sub is Volpi salami, capicola ham, pepperoni, prosciutto and ham, provolone, red cherry peppers, lettuce, tomatoes, and a house made vinaigrette.
Jennifer Silverberg
Epic Pizza in Soulard
1/20
Jennifer Silverberg
Epic Pizza in Soulard.

Related Locations

Best Things to Do In St. Louis

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

© 2021 Riverfront Times

Website powered by Foundation