With Epic Pizza & Subs, ex-casino honcho Todd George goes from counting dough to baking it.
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Jennifer Silverberg
Chef and pizza maker, Taylor Hagglund, putting a pizza in the oven.
Jennifer Silverberg
Epic Pizza in Soulard.
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Jennifer Silverberg
Cook Corey Statom cleans the grill in preparation for some burgers.
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Jennifer Silverberg
Making pizza
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Jennifer Silverberg
Adding some sauce
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Jennifer Silverberg
A Margherita pizza in the works.
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Jennifer Silverberg
Inside Epic Pizza
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Jennifer Silverberg
Epic Pizza and Subs
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Jennifer Silverberg
The Margherita pizza has tomato sauce, fresh mozzarella and basil.
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Jennifer Silverberg
Cook Corey Statom making burgers.
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Jennifer Silverberg
Cook Corey Statom
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Jennifer Silverberg
Chef and pizza maker Taylor Hagglund making a pizza.
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Jennifer Silverberg
Epic Pizza owner Todd George in the front window. Customers can walk up and buy a slice.
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Jennifer Silverberg
Kind of nuts: “The Bradley” comes topped with Parmigiano-Reggiano, red onion, rosemary and pistachios.
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Jennifer Silverberg
Chef and pizza maker Taylor Hagglund stretching the pizza dough.
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Jennifer Silverberg
THE Cheeseburger (as if is called on the menu) can be ordered as a single or a double. Here, a double is pictured.
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Jennifer Silverberg
Classic pepperoni pizza
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Jennifer Silverberg
Chef and pizza maker Taylor Hagglund serving a "The Hill Sub" through the store's front window.
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Jennifer Silverberg
The Hill Sub is Volpi salami, capicola ham, pepperoni, prosciutto and ham, provolone, red cherry peppers, lettuce, tomatoes, and a house made vinaigrette.
