What began as a wine bar has become one of the more intriguing establishments in the metro east, with a topnotch wine list and beer selection and a tiny kitchen that has been home to such talented chefs as Kevin Willmann (now of Farmhaus) and Jonathan Olson. The menu features thoughtful, often inventive, preparations that utilize as much local product as possible.
Payment Type: All Major Credit Cards, cash, ATM/Debit
Parking: Lot Available
Reservations: Accepted, Recommended
Attire: Business-casual attire