What began as a wine bar has become one of the more intriguing establishments in the metro east, with a topnotch wine list and beer selection and a tiny kitchen that has been home to such talented chefs as Kevin Willmann (now of Farmhaus) and Jonathan Olson. The menu features thoughtful, often inventive, preparations that utilize as much local product as possible.

Contemporary, New American, Small Plates, Tapas

Restaurant Details

What began as a wine bar has become one of the more intriguing establishments in the metro east, with a topnotch wine list and beer selection and a tiny kitchen that has been home to such talented chefs as Kevin Willmann (now of Farmhaus) and Jonathan Olson. The menu features thoughtful, often inventive, preparations that utilize as much local product as possible.

Features: Banquet Facilities, Private Party, Dinner, Lunch, Parking Lot Available, Reservations Accepted, Reservations Accepted, Reservations Recommended

Price: $$$
Payment Type: All Major Credit Cards, cash, ATM/Debit