Ethyl's Smokehouse & Saloon

Beyond celebrating its structures long history (part of it is from the 1920s when it was the Wildwood Saloon), Ethyl's also celebrates smoked goodness. After starting off with an app such as T-ravs or Buffalo wings, diners can either choose from the large sandwich menu - brisket, French dip and a Philly cheesesteak are among the options - or focus on the smoker. Entrees highlighting the smoker include smoked catfish, smoked ribs, smoked chicken and the smoked meat platter, which includes St. Louis-style ribs, smoked brisket and pork.