St. Louis Wing Week Returns April 8-15, 2024

Fiesta! Modern Mexican Cuisine

RFT ventures out to Chesterfield this week to try a sampling of Fiesta! Modern Mexican Cuisine. How'd Ian like it? Read the Fiesta! Modern Mexican Cuisine restaurant review.

Photos by Jennifer Silverberg.

Scroll down to view images

Jennifer Silverberg

Grilling the vegetables for fajitas.

Jennifer Silverberg

The "Fiesta Steak" is rib eye topped with "Fiesta" sauce served with rice and beans, lettuce, tomato, avocado slices and three Chihuahua cheese quesadillas on corn tortillas.

1 of 15

Jennifer Silverberg

The chicken and steak fajita comes with onions, tomato and bell pepper.

2 of 15

Jennifer Silverberg

Roger A. Aguirre -- the GM, a co-owner and a chef -- makes margaritas.

3 of 15

Jennifer Silverberg

Azteca Salad" is grilled chicken and shrimp on a bed of romaine lettuce with nopales, red bell pepper, green bell pepper and onions, and it's served with the house chipotle-ranch dressing.

4 of 15

Jennifer Silverberg

Tacos al Pastor - three traditional Mexican tacos made with cooked marinated pork, onions, pineapple, served with hot sauce, chopped cilantro and onions.

5 of 15