Food Safety in the Garden

Come learn how to handle food safely in the garden: what to worry about and what not to. This workshop will focus on best practices for harvesting, washing, and storing produce with an emphasis on gardens that donate to food pantries but all are welcome Instructor: Jackson Hambrick of Gateway Greening No RSVP required! This class is free and open to the public. Please consider giving a $5 suggested donation if you attend to help us keep our classes free and available to everyone!