Though a small restaurant, Fozzie's follows the "more is more" principle. There are twenty sandwiches, almost all of them overstuffed, as well as burgers, hot dogs and gyros (and salads, appetizer dips and milkshakes, too). There is the B.A.B.T.L. (bacon and bacon, lettuce and tomato) with a half-pound of bacon, and the awesome "Big Bend Mafia," with Italian-seasoned beef and salsiccia. The signature dish might be the Juicy Lucy, a Minneapolis-St. Paul specialty that consists of a cheeseburger with the cheese stuffed inside the patty. The salads, featuring with vegetables from the restaurant's own garden, are very good.
Though a small restaurant, Fozzie's follows the "more is more" principle. There are twenty sandwiches, almost all of them overstuffed, as well as burgers, hot dogs and gyros (and salads, appetizer dips and milkshakes, too). There is the B.A.B.T.L. (bacon and bacon, lettuce and tomato) with a half-pound of bacon, and the awesome "Big Bend Mafia," with Italian-seasoned beef and salsiccia. The signature dish might be the Juicy Lucy, a Minneapolis-St. Paul specialty that consists of a cheeseburger with the cheese stuffed inside the patty. The salads, featuring with vegetables from the restaurant's own garden, are very good.
house roast beef with debris onions, swiss cheese & tiger sauce on crispy baguette, dipped in our house au jus. single, double or dare to dip the whole thing
7.50
The Pretzel
ham, pepperjack cheese & honey mustard on a pretzel roll, served hot
6.95
Veggie Gyro
grilled veggies, hummus, lettuce, tomato, feta, cucumber, kalamata olives, pepperoncini & tzatziki on a pita
