French Gourmet Bakery & Cafe

Ozark Mushroom Agnolotti

with thyme cream sauce

Seasonal Flatbread

with salsiccia, roasted fennel, pesto, feta cheese

Bistro Charcuterie & Artisanal Cheese Board

Butternut Squash

Shrimp Bisque

Caesar

with house-made croutons

Bistro Salad

mixed lettuces, red onion, carrot curls, bacon, tomato

The Rustic Saladstarter

chopped & tossed romaine with sweet roasted beets, toasted sunflower kernels, guanciale bacon, sweet onion dressing, carrot flan

Dressings House Sweet Onion

caesar-balsamic-ranch grilled chicken 4

Classic House-made Pot Pie Filled

with chicken chunks, vegetables, and a creamy veloute

Risotto

with roasted butternut squash, shitake mushrooms, parsnips, carrot-sage cream sauce

Atlantic Salmon En Papilliote Steamed

with aromatic leeks, tomato, fennel, lemon, olive oil and white wine

House-made Fettucine

with shrimp, yellow squash, tomatoes, guanciale bacon in a sherry cream sauce

Pan Seared Jumbo Sea Scallops

with roasted golden beets, roasted fennel puree, crisp guanciale bacon, sherry beurre blanc sauce

Pan-seared Fresh Alaskan Halibut, Quinoa

with julienne carrots, cucumbers, snow peas in a flavorful thai infused coconut milk

Red Wine Braised Short Ribs

celery root & sweet potato puree, sauteed broccolini

Grilled Angus Filet Mignon

in a shitake-cabernet sauce, roasted fingerling potatoes, sauteed broccolini

Classic Creme Brulee

with berries

Oak Barrel Bread Pudding

with creme anglaise

Triple Mousse Parfait

with chocolate chewy crumbs, fresh berries and chocolate straw

Molten Lava Cake Dusted

with powdered sugar, serendipity vanilla bean ice cream in a pin oak tuile, berry coulis