From Soup to Cheese 

Ms. Day is thinking that she and Denise Carr, associate specialty team leader at Whole Foods Market (1601 South Brentwood Boulevard, Brentwood), might be long-lost sisters, because Ms. Carr is teaching two classes at the grocer this month — and both revolve around cheese! This dairy delight is what Ms. Day lives for! Well, in truth, she subsists on cheese and soup — she has to get a few veggies in somehow. But if cheese became a soup, what would happen? (Aside from making Ms. Day's head explode, that is?) Find out during Carr's Making Great Cheese Soups class, taught tonight from 6:30 to 8 p.m. You'll sample a few of these amazing creations, and you'll learn how to keep them soupy without being too cheesy (apparently, this is a concern for some). The course costs $15; sign up by calling 314-968-7744 or visiting www.wholefoodsmarket.com.
Tue., Jan. 23

Speaking of...

Latest in Night & Day

More by Ms. Day

Best Things to Do In St. Louis

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

© 2018 Riverfront Times

Website powered by Foundation