Gentelin's on Broadway

Chef Ryan Gentelin offers familiar fare prepared well, with the occasional flourish of presentation or touch of inspired fusion. You have more than a dozen entrées from which to choose, with grilled meats and seafood your best bet. (There are also several dishes noted as vegetarian friendly.) The wild mushroom toasted ravioli are fantastic, and the bread pudding, served with homemade cinnamon ice cream and a decadent caramel-bourbon sauce, is worth the calories. Your lasting memory will be the view of the Clark Bridge and Mississipi River.