Giancarlo's cooks up St. Louis-style Italian with large portions featuring Provel cheese from its St. Louis Hills location. The menu offers sandwiches such as the "rich boy" - salami, prosciutto, Provel, lettuce, tomatoes, red onions, mayonnaise and mustard - and a hefty pasta selection. Highlights include manicotti and pasta diablo - penne with shrimp, scallops, tomatoes and onions in a spicy garlic sauce. Other entrée choices at Giancarlo's include chicken Parmesan and veal spiedini. Besides a large dining room, the restaurant also features a small bar in the corner for those interested in a drink before or after dinner.