Who says women don't hold their own when it comes to chowing down? From the Taste of St. Louis on Saturday, October 3. Photos by Egan O'Keefe. See the food of Taste of St. Louis.
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A Fritto Misto from Onesto in South City.
Barbecued pork from Royal Chinese Barbecue in north St. Louis County.
"Twisted macaroni" from the Hard Rock at St. Louis Union Station.
Garlic Parmesan Cheese Fries from Portobella restaurant in Clayton.
Eating braised short ribs and potatoes au gratin from Sleek steakhouse at Lumiere Place casino.
Crab Rangoon from Royal Chinese Barbecue on Olive in Olivette.
Sliders from Portabella restaurant in Clayton.
Chicken Crepe and a Beneigh from Vin De Set on Chouteau near Lafayette Park.
"St. Louis-style" ribs from Rib City in Chesterfield.
