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click to enlarge PHOTO BY MABEL SUEN
Bay-scallop crudo with apple, ginger, sesame, cilantro and lime.
click to enlarge PHOTO BY MABEL SUEN
Celery-root ravioli with pancetta, egg yolk and parmesan.
click to enlarge PHOTO BY MABEL SUEN
Lemon thyme gooey-butter cake with vanilla ice cream and lemon curd.
click to enlarge PHOTO BY MABEL SUEN
The sleek industrial space also includes a third-floor lounge.
click to enlarge PHOTO BY MABEL SUEN
Chef Josh Charles making fresh pasta.