Review: Chef Josh Charles Returns Element to the Must-Visit List

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PHOTO BY MABEL SUEN

Bay-scallop crudo with apple, ginger, sesame, cilantro and lime.

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PHOTO BY MABEL SUEN

Celery-root ravioli with pancetta, egg yolk and parmesan.​ ​

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PHOTO BY MABEL SUEN

Lemon thyme gooey-butter cake with vanilla ice cream and lemon curd.

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PHOTO BY MABEL SUEN

The sleek industrial space also includes a third-floor lounge.

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PHOTO BY MABEL SUEN

Chef Josh Charles making fresh pasta.

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