This is a past event.

Guardian Cellars Wine Dinner 

When: Sun., March 12, 6:30-9 p.m. 2017
Phone: 636-449-6700
Email: tom.bush@balabanswine.com
Price: $110/Person + Tax , Gratuity
www.balabanswine.com/wine-pairing-dinners-st-louis
Join us for a 5 Course Dinner perfectly paired with Guardian Cellars Wines! 1st Course Poached Monk Fish With Couscous and Béarnaise Lobster Essence 2013 Entrapment Chardonnay Columbia Valley, WA 2nd Course Mushroom Terrine With Bourbon Buerre Blanc 2014 Confidential Source Merlot Columbia Valley, WA 3rd Course Beef Cheek Ravioli With a Cabernet Cream Sauce 2013 Gun Metal Red Blend Columbia Valley, WA 4th Course Ostrich Tenderloin With Risotto Milanese 2013 The Rookie Cabernet Sauvignon Columbia Valley, WA Dessert Chocolate Pots de Crème 2014 The Informant Syrah Columbia Valley, WA

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